Air Fryer Sesame Crusted Tuna
Restaurant-quality tuna steaks coated in a flavorful sesame crust and air-fried to perfection. Crispy on the outside while maintaining a tender, medium-rare center.
Ingredients
- 2 (12 oz) ahi tuna steaks (1-inch thick), patted dry
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp fresh lime juice
- 1/4 cup mixed white and black sesame seeds
- 1 tsp fresh ginger, grated
- 1 clove garlic clove, minced
- 2 scallions, thinly sliced
- 1 ripe avocado, sliced
- 1 tsp wasabi paste (optional)
Instructions
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1
In a shallow dish, combine 2 tbsp low-sodium soy sauce, 1 tbsp toasted sesame oil, 1 tbsp fresh lime juice, 1 tsp grated fresh ginger, and 1 clove minced garlic clove.
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2
Pat 2 (12 oz) patted dry ahi tuna steaks (1-inch thick) dry with paper towels and place them in the marinade. Let them marinate for 5 minutes, turning once.
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3
Preheat the air fryer to 390°F (200°C).
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4
Pour 1/4 cup mixed white and black sesame seeds onto a plate. Remove the tuna from the marinade and press each side into the sesame seeds to form a crust.
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5
Lightly spray the air fryer basket with cooking oil spray. Place the tuna steaks in the air fryer basket, making sure they don't overlap.
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6
Cook for 2-3 minutes for rare to medium-rare (recommended for ahi tuna), or 4-5 minutes for medium. Do not overcook as the tuna will become dry.
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7
While the tuna is cooking, arrange 1 sliced ripe avocado on serving plates.
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8
Remove the tuna from the air fryer and let it rest for 1 minute.
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9
Slice the tuna against the grain into 1/2-inch thick slices.
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10
Arrange the sliced tuna over the avocado, garnish with 2 thinly sliced scallions, and serve with 1 tsp wasabi paste (optional) on the side if desired.
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11
For food safety, ensure the internal temperature reaches at least 125°F (52°C) for rare, or your preferred doneness level.