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Batata Harra (Spicy Potatoes)

Lebanese crispy fried potatoes tossed in a bold sauce of garlic, red chili, cilantro, and lemon juice. A popular mezze side that is fiery, herby, and utterly addictive.

40 minEasyServes 4285 cal/serving

Middle EasternSideStovetopVeganMediterraneanHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 lbs Yukon Gold or russet potatoes, cubed 3/4 inch
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lemon juice
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. 1

    Pat 2 lbs cubed 3/4 inch Yukon Gold or russet potatoes very dry with paper towels. Season with 1 tsp kosher salt and 1/2 tsp black pepper.

  2. 2

    Heat 1/4 cup olive oil in a large skillet over medium-high heat until shimmering. Add potatoes in a single layer and cook, turning occasionally, until golden and crispy on all sides, about 18-20 minutes. Work in batches if needed to avoid crowding.

  3. 3

    Push potatoes to the edges of the pan. Reduce heat to medium. Add 4 minced garlic cloves and 1 tsp crushed red pepper flakes to the center and cook, stirring, for 30 seconds until fragrant.

  4. 4

    Toss everything together. Remove from heat and stir in 2 tbsp fresh lemon juice and most of the 1/4 cup chopped fresh cilantro.

  5. 5

    Transfer to a serving plate and garnish with remaining fresh cilantro. Serve immediately.

Questions

How long does Batata Harra (Spicy Potatoes) keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Batata Harra (Spicy Potatoes)?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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