Beet Horseradish Relish

Name: Beet Horseradish Relish
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 lb cooked beets (vacuum-packed or canned, drained), finely grated; 1/4 cup prepared horseradish (jarred); 2 tbsp apple cider vinegar; 1 tsp granulated sugar; 1/2 tsp kosher salt

A sharp, vibrant Eastern European condiment made from grated roasted beets and pungent prepared horseradish. Traditionally served alongside boiled meats, gefilte fish, and charcuterie boards.

15 minEasyServes 830 cal/serving

Eastern EuropeanSauceNo-CookVeganVegetarianLow CarbKosher-styleGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

1 lb cooked beets (vacuum-packed or canned, drained), finely grated
1/4 cup prepared horseradish (jarred)
2 tbsp apple cider vinegar
1 tsp granulated sugar
1/2 tsp kosher salt

Instructions

1

Squeeze any excess moisture from 1 lb finely grated cooked beets (vacuum-packed or canned, drained) using paper towels or a clean kitchen cloth.
2

In a medium bowl, combine the squeezed cooked beets (vacuum-packed or canned, drained), 1/4 cup prepared horseradish (jarred), and 2 tbsp apple cider vinegar. Stir well.
3

Add 1 tsp granulated sugar and 1/2 tsp kosher salt. Taste and adjust - add more horseradish for extra heat or more vinegar for tartness.
4

Transfer to a jar, cover, and refrigerate for at least 30 minutes before serving so the flavors meld. Keeps refrigerated for up to 1 week.

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Questions

How long does Beet Horseradish Relish take?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

Is Beet Horseradish Relish spicy?

Only mildly. The heat in Beet Horseradish Relish comes from 1/4 cup prepared horseradish (jarred). For a milder plate, start with half the horseradish and add more to taste at the end; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Is Beet Horseradish Relish keto-friendly?

A serving of Beet Horseradish Relish carries 6 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 30 percent of the budget; against a moderate 100 g low-carb day it is 6 percent.

How many carbs are in Beet Horseradish Relish?

One serving (the recipe makes 8) has 6 g of carbohydrate in about 30 calories, with 1 g protein and 0 g fat, plus 1 g fiber and 45 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Beet Horseradish Relish ahead?

Yes, it takes well to being made ahead. Sugar and vinegar are preservatives: in a clean sealed jar, Beet Horseradish Relish keeps two to three weeks refrigerated. There is no need to freeze it.

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