Beet Horseradish Relish
A sharp, vibrant Eastern European condiment made from grated roasted beets and pungent prepared horseradish. Traditionally served alongside boiled meats, gefilte fish, and charcuterie boards.
Ingredients
- 1 lb cooked beets (vacuum-packed or canned, drained), finely grated
- 1/4 cup prepared horseradish (jarred)
- 2 tbsp apple cider vinegar
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
Instructions
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1
Squeeze any excess moisture from 1 lb finely grated cooked beets (vacuum-packed or canned, drained) using paper towels or a clean kitchen cloth.
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2
In a medium bowl, combine the squeezed cooked beets (vacuum-packed or canned, drained), 1/4 cup prepared horseradish (jarred), and 2 tbsp apple cider vinegar. Stir well.
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3
Add 1 tsp granulated sugar and 1/2 tsp kosher salt. Taste and adjust — add more horseradish for extra heat or more vinegar for tartness.
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4
Transfer to a jar, cover, and refrigerate for at least 30 minutes before serving so the flavors meld. Keeps refrigerated for up to 1 week.