Boudin Balls

Name: Boudin Balls
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1.5 lbs boudin sausage links (pork and rice), casing removed; 2 large eggs, beaten; 1/4 cup whole milk; 1.5 cups seasoned breadcrumbs; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 4 cups vegetable oil (for frying); 1/4 cup Creole or whole-grain mustard; 2 tsp Louisiana-style hot sauce

Crispy fried balls of Cajun pork-and-rice boudin sausage with a golden breadcrumb crust and a spicy dipping sauce. A beloved Louisiana party bite that's crunchy outside and savory inside.

60 minMediumServes 6340 cal/serving

CajunAppetizerStovetopStandardHigh FiberLow CarbLow-SodiumAlcohol-Free

Ingredients

1.5 lbs boudin sausage links (pork and rice), casing removed
2 large eggs, beaten
1/4 cup whole milk
1.5 cups seasoned breadcrumbs
1/2 tsp cayenne pepper
1/2 tsp garlic powder
4 cups vegetable oil (for frying)
1/4 cup Creole or whole-grain mustard
2 tsp Louisiana-style hot sauce

Instructions

1

Remove 1.5 lbs boudin sausage links (pork and rice) from its casing and crumble the filling into a large bowl. Roll the mixture into 1.5-inch balls; place on a parchment-lined tray and refrigerate for 20 minutes to firm up.
2

Whisk together 2 beaten large eggs and 1/4 cup whole milk in a shallow bowl to make an egg wash.
3

In a separate shallow bowl, combine 1.5 cups seasoned breadcrumbs, 1/2 tsp cayenne pepper, and 1/2 tsp garlic powder.
4

Dip each boudin ball into the egg wash, letting excess drip off, then roll in the seasoned breadcrumbs to coat evenly.
5

Pour 4 cups vegetable oil (for frying) into a deep heavy-bottomed pot to a depth of about 3 inches and heat to 350 degrees F over medium-high heat.
6

Working in batches, carefully lower the breaded balls into the oil and fry until deep golden brown, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
7

Stir together 1/4 cup Creole or whole-grain mustard and 2 tsp Louisiana-style hot sauce in a small bowl to make the dipping sauce.
8

Serve the boudin balls hot with the dipping sauce on the side.

Questions

Can I make Boudin Balls dairy-free?

Yes. The dairy in this entry is 1/4 cup whole milk. Swap the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I make Boudin Balls gluten-free?

Yes. The gluten in this entry is 1.5 cups seasoned breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Boudin Balls keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Boudin Balls?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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