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Coconut Pandan Iced Latte

A Southeast Asian-inspired iced latte made with a homemade pandan syrup and creamy coconut milk poured over strong espresso or cold brew. The earthy, floral pandan perfectly balances the rich coffee.

20 minMediumServes 2130 cal/serving

Southeast AsianNon-Alcoholic DrinkStovetopVeganLow CarbHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 4 fresh or frozen pandan leaves (found at Asian grocery stores), tied in a knot
  • 1/4 cup white granulated sugar
  • 1/2 cup water
  • 2 shots espresso or strong brewed coffee, cooled
  • 1/2 cup full-fat coconut milk, shaken well
  • as needed ice cubes
  • pinch fine sea salt

Instructions

  1. 1

    Make the pandan syrup: combine 1/4 cup white granulated sugar, 1/2 cup water, and 4 tied in a knot fresh or frozen pandan leaves (found at Asian grocery stores) in a small saucepan over medium heat. Stir until the sugar dissolves, then simmer for 5 minutes. Remove from heat, let cool completely, then discard the pandan leaves. The syrup should be pale green and fragrant.

  2. 2

    Brew 2 shots espresso or strong brewed coffee and allow it to cool to room temperature, or use cold brew concentrate.

  3. 3

    Stir a pinch fine sea salt into the 1/2 cup shaken well full-fat coconut milk; this heightens the sweetness.

  4. 4

    Fill two tall glasses with ice cubes.

  5. 5

    Pour equal amounts of espresso or strong brewed coffee over the ice in each glass, then add 1 to 2 tablespoons of pandan syrup to each glass and stir briefly.

  6. 6

    Gently pour full-fat coconut milk over the back of a spoon so it floats on top for a layered effect. Serve with a straw and stir before drinking.

Questions

Can I halve or double Coconut Pandan Iced Latte?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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