Kelewele (Spiced Fried Plantains)
A beloved Ghanaian street food of ripe plantains seasoned with ginger, cayenne, and spices, then fried until caramelized and crispy on the outside with a sweet, tender center.
Ingredients
- 4 ripe plantains (skins should be mostly black), peeled, cubed
- 2 tsp fresh ginger, grated
- 1/2 tsp cayenne pepper
- 1/2 tsp kosher salt
- 1/4 tsp ground cloves
- 1 cup vegetable oil, for frying
Instructions
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1
Peel 4 ripe plantains (skins should be mostly black) and cut into 1-inch cubes or diagonal slices.
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2
In a bowl, toss the plantain pieces with 2 tsp grated fresh ginger, 1/2 tsp cayenne pepper, 1/2 tsp kosher salt, and 1/4 tsp ground cloves until evenly coated.
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3
Heat 1 cup vegetable oil in a skillet over medium-high heat. The oil is ready when a piece of plantain dropped in sizzles immediately.
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4
Fry plantains in a single layer without overcrowding, turning occasionally, until deep golden brown and caramelized on all sides, about 6-8 minutes total.
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5
Remove with a slotted spoon and drain on paper towels. Serve hot immediately.