Lemon Posset

Name: Lemon Posset
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups heavy cream; 1/2 cup granulated sugar; 1/3 cup fresh lemon juice; 2 tsp lemon zest, finely grated; 1 cup fresh raspberries or blueberries; 8 fresh mint leaves

25 minEasyServes 4320 cal/serving

BritishDessertStovetopVegetarianHalal-friendlyGluten-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

2 cups heavy cream
1/2 cup granulated sugar
1/3 cup fresh lemon juice
2 tsp lemon zest, finely grated
1 cup fresh raspberries or blueberries
8 fresh mint leaves

Instructions

1

Combine 2 cups heavy cream and 1/2 cup granulated sugar in a medium saucepan. Bring to a full rolling boil over medium heat, stirring to dissolve the sugar. Boil for exactly 3 minutes, stirring frequently to prevent scorching.
2

Remove from heat and stir in 1/3 cup fresh lemon juice and 2 tsp finely grated lemon zest. Let cool for 10 minutes.
3

Divide the mixture evenly among 4 small glasses or ramekins. Do not stir again once poured.
4

Let the possets come to room temperature, then refrigerate uncovered for at least 3 hours, or overnight, until fully set with a gentle wobble.
5

Before serving, top each posset with 1 cup fresh raspberries or blueberries and a sprig of fresh mint leaves. Serve cold.

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Questions

What is Lemon Posset?

An elegant British no-fuss cream dessert that sets like a light panna cotta using only lemon juice as the setting agent, served chilled in small glasses with fresh berries. Plan ahead: posset must chill for at least 3 hours to set. This reference files it under British dessert: made on the stovetop, rated easy and about 25 minutes start to finish.

How much time should I plan for Lemon Posset?

As written, 25 minutes: 15 of prep and 10 of cooking. The longest single stretch is the hands-off wait in step 4, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of heavy cream in Lemon Posset?

The entry for Lemon Posset calls for 2 cups heavy cream. In its place: In sauces and soups, use half-and-half with a teaspoon of cornstarch per cup, or evaporated milk. Neither will whip.

Can I make Lemon Posset dairy-free?

Yes. The dairy in Lemon Posset is 2 cups heavy cream. Swap the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

How many calories are in Lemon Posset?

One serving (the recipe makes 4) is about 320 calories, with 2 g protein, 24 g carbohydrate and 22 g fat, plus 1 g fiber and 45 mg sodium. The figures are estimates computed from the ingredient list.

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