Pressure Cooker French Lentils

Name: Pressure Cooker French Lentils
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 cups French green lentils (Puy-style), rinsed, picked over; 2 tbsp olive oil; 1 medium yellow onion, finely diced; 2 small carrot, finely diced; 2 celery stalk, finely diced; 4 garlic cloves, minced; 4 fresh thyme sprigs (or 1/2 tsp dried per 2 sprigs); 2 bay leaves; 3 cups low-sodium vegetable broth; 2 tsp Dijon mustard; 2 tsp red wine vinegar; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 2 tbsp fresh flat-leaf parsley, chopped

Firm, earthy Puy-style green lentils braised with aromatics, Dijon, and herbs in a fraction of the usual time using a pressure cooker. A classic French bistro side that pairs with roasted meats or stands alone.

35 minEasyServes 4240 cal/serving

FrenchSidePressure CookerVeganMediterraneanHigh FiberLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeCorn-Free

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Ingredients

1.5 cups French green lentils (Puy-style), rinsed, picked over
2 tbsp olive oil
1 medium yellow onion, finely diced
2 small carrot, finely diced
2 celery stalk, finely diced
4 garlic cloves, minced
4 fresh thyme sprigs (or 1/2 tsp dried per 2 sprigs)
2 bay leaves
3 cups low-sodium vegetable broth
2 tsp Dijon mustard
2 tsp red wine vinegar
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Set the pressure cooker to saute mode. Heat 2 tbsp olive oil, then add 1 medium finely diced yellow onion, 2 small finely diced carrot, and 2 finely diced celery stalk. Cook, stirring, until softened, about 5 minutes.
2

Add 4 minced garlic cloves and cook 1 minute until fragrant. Stir in 1.5 cups rinsed, picked over French green lentils (Puy-style), 4 fresh thyme sprigs (or 1/2 tsp dried per 2 sprigs), and 2 bay leaves.
3

Pour in 3 cups low-sodium vegetable broth and stir to combine. Season with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper. Seal the lid and cook on high pressure for 10 minutes.
4

Allow a 10-minute natural pressure release, then quick-release any remaining pressure. Remove and discard thyme and bay leaves.
5

Stir in 2 tsp Dijon mustard and 2 tsp red wine vinegar. Taste and adjust seasoning. Serve garnished with 2 tbsp chopped fresh flat-leaf parsley.

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Questions

What can I use instead of Dijon mustard in Pressure Cooker French Lentils?

The entry for Pressure Cooker French Lentils calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Pressure Cooker French Lentils gluten-free?

Yes. As written, nothing in the ingredient list for Pressure Cooker French Lentils is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the broth and the Dijon.

How many calories are in Pressure Cooker French Lentils?

One serving (the recipe makes 4) is about 240 calories, with 6 g protein, 17 g carbohydrate and 8 g fat, plus 5 g fiber and 1271 mg sodium. The figures are estimates computed from the ingredient list.

How long does Pressure Cooker French Lentils keep?

Refrigerate what is left of Pressure Cooker French Lentils within two hours and eat it within three days. Reheat gently on the stovetop. It also freezes well for up to three months.

Can I halve or double Pressure Cooker French Lentils?

Yes. As written it serves 4. Halved, the lentils drops from 1.5 cups to 3/4 cup; doubled, it is 3 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. Never fill a pressure cooker past its max line; the cook time itself does not change when you double.

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