Refried Beans
Homemade refried beans made from pinto beans simmered with onion, garlic, and cumin, then mashed into a rich, creamy spread. Far superior to the canned version.
Ingredients
- 2 cans canned pinto beans, drained, liquid reserved
- 3 tbsp vegetable oil
- 1/2 white onion, finely diced
- 2 garlic cloves, minced
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 2 tsp lime juice, freshly squeezed
Instructions
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1
Drain 2 cans canned pinto beans, reserving the liquid. Set aside.
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2
Heat 3 tbsp vegetable oil in a large skillet over medium heat. Add 1/2 finely diced white onion and cook 4-5 minutes until softened.
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3
Add 2 minced garlic cloves and 1/2 tsp ground cumin. Cook 1 minute until fragrant.
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4
Add the drained pinto beans and 1/2 cup reserved bean liquid. Stir to combine.
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5
Mash beans with a potato masher to desired consistency, adding more liquid as needed.
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6
Cook 5-7 minutes, stirring, until thickened to a spreadable consistency.
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7
Stir in 2 tsp freshly squeezed lime juice and season with 1/2 tsp salt. Serve warm.