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Rice Kugel

A traditional baked Jewish pudding made with rice, eggs, sugar, and cinnamon. Golden on top with a custardy interior, this comforting dessert is perfect warm or at room temperature.

75 minEasyServes 8270 cal/serving

JewishDessertOvenVegetarianLow CarbNut-FreeGluten-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 4 cups cooked white rice, cooled
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 cup sour cream
  • 1 cup whole milk
  • 4 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup golden raisins

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

  2. 2

    In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1 cup sour cream, 1 cup whole milk, 4 tbsp melted unsalted butter, 1 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp salt.

  3. 3

    Fold in 4 cups cooled cooked white rice and 1/2 cup golden raisins until evenly combined.

  4. 4

    Pour into the prepared baking dish and spread evenly. Sprinkle a little extra cinnamon on top if desired.

  5. 5

    Bake for 55-65 minutes until the top is golden and a knife inserted in the center comes out clean.

  6. 6

    Let cool for 10 minutes before cutting. Serve warm or at room temperature.

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Questions

What is Rice Kugel?

A traditional baked Jewish pudding made with rice, eggs, sugar, and cinnamon. Golden on top with a custardy interior, this comforting dessert is perfect warm or at room temperature. This reference files it under Jewish dessert: made in the oven, rated easy and about 75 minutes start to finish.

What temperature do I cook Rice Kugel at?

For Rice Kugel, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 1 hour 5 minutes, in step 5.

How do I know when Rice Kugel is done?

Go by the cues in the method rather than the clock. Step 5: cook until the top is golden and a knife inserted in the center comes out clean.

Is there a substitute for sour cream in Rice Kugel?

The entry for Rice Kugel calls for 1 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Is Rice Kugel vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup sour cream, 1 cup whole milk, 4 tbsp unsalted butter, melted and 4 large eggs. For fully plant-based entries, see the vegan dessert collection.

Does Rice Kugel contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I freeze Rice Kugel?

Yes. Store Rice Kugel airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

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