Sheet Pan Bratwurst with Apples and Cabbage

Name: Sheet Pan Bratwurst with Apples and Cabbage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 links uncooked bratwurst sausages (fresh, not pre-cooked); 1/2 head green cabbage, cut in 1-inch wedges; 2 Granny Smith or Honeycrisp apple, cored, wedged; 1 yellow onion, sliced; 3 tbsp olive oil; 1 tbsp whole-grain mustard; 2 tbsp apple cider vinegar; 1/2 tsp caraway seeds; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp black pepper, freshly ground; 1/4 cup fresh flat-leaf parsley, chopped

Plump bratwurst links roast alongside sweet-tart apple wedges and caraway-scented cabbage on one sheet pan, delivering a hearty German-inspired dinner with minimal cleanup.

50 minEasyServes 4540 cal/serving

GermanDinnerOvenStandardGluten-FreeNut-FreeEgg-FreeDairy-FreeCorn-Free

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Ingredients

4 links uncooked bratwurst sausages (fresh, not pre-cooked)
1/2 head green cabbage, cut in 1-inch wedges
2 Granny Smith or Honeycrisp apple, cored, wedged
1 yellow onion, sliced
3 tbsp olive oil
1 tbsp whole-grain mustard
2 tbsp apple cider vinegar
1/2 tsp caraway seeds
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper, freshly ground
1/4 cup fresh flat-leaf parsley, chopped

Instructions

1

Preheat oven to 400°F (200°C). Line a large rimmed sheet pan with foil.
2

In a large bowl, whisk together 3 tbsp olive oil, 1 tbsp whole-grain mustard, 2 tbsp apple cider vinegar, 1/2 tsp caraway seeds, 1/2 tsp garlic powder, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper.
3

Add 1/2 head cut in 1-inch wedges green cabbage, 2 cored, wedged Granny Smith or Honeycrisp apple, and 1 sliced yellow onion to the bowl and toss to coat. Spread in a single layer on the sheet pan.
4

Nestle 4 links uncooked bratwurst sausages (fresh, not pre-cooked) on top of the vegetables.
5

Roast for 30-35 minutes, flipping vegetables once halfway through, until the bratwurst reach an internal temperature of 160°F (71°C) and are browned, and the cabbage is tender with caramelized edges.
6

Sprinkle with 1/4 cup chopped fresh flat-leaf parsley and serve directly from the pan.

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Questions

How much time should I plan for Sheet Pan Bratwurst with Apples and Cabbage?

As written, 50 minutes: 15 of prep and 35 of cooking. The longest single stretch is step 5, at 35 minutes.

What temperature do I cook Sheet Pan Bratwurst with Apples and Cabbage at?

For Sheet Pan Bratwurst with Apples and Cabbage, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 35 minutes, in step 5. The target internal temperature is 160 F (about 70 C), given in step 5. A probe thermometer removes the guesswork.

Is Sheet Pan Bratwurst with Apples and Cabbage gluten-free?

Yes. As written, nothing in the ingredient list for Sheet Pan Bratwurst with Apples and Cabbage is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the mustard.

How many calories are in Sheet Pan Bratwurst with Apples and Cabbage?

One serving (the recipe makes 4) is about 540 calories, with 14 g protein, 48 g carbohydrate and 39 g fat, plus 1 g fiber and 1166 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Sheet Pan Bratwurst with Apples and Cabbage?

Refrigerate what is left of Sheet Pan Bratwurst with Apples and Cabbage within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

Serve it with

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