Sheet Pan Pork Chops with Brussels Sprouts

Name: Sheet Pan Pork Chops with Brussels Sprouts
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops, about 1 inch thick; 1 1/2 lbs Brussels sprouts, halved, trimmed; 3 tbsp olive oil; 2 tbsp Dijon mustard; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 2 tsp apple cider vinegar

Juicy bone-in pork chops roast alongside crispy Brussels sprouts on a single sheet pan, seasoned with garlic, smoked paprika, and a touch of Dijon mustard.

43 minEasyServes 4490 cal/serving

AmericanDinnerOvenLow CarbHigh ProteinDairy-FreeEgg-FreeNut-FreeCorn-Free

Ingredients

4 bone-in pork chops, about 1 inch thick
1 1/2 lbs Brussels sprouts, halved, trimmed
3 tbsp olive oil
2 tbsp Dijon mustard
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
2 tsp apple cider vinegar

Instructions

1

Preheat oven to 425°F. Line a large rimmed sheet pan with foil and place in the oven while it preheats.
2

Pat 4 bone-in pork chops, about 1 inch thick dry with paper towels. In a small bowl, stir together 2 tbsp Dijon mustard, half the 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper. Rub evenly over both sides of the pork chops.
3

Toss 1 1/2 lbs halved, trimmed Brussels sprouts with the remaining olive oil and 2 tsp apple cider vinegar. Season lightly with salt and pepper.
4

Carefully remove the hot sheet pan from the oven. Arrange the bone-in pork chops, about 1 inch thick in the center and spread the Brussels sprouts around them, cut-side down.
5

Roast for 18 to 22 minutes until the Brussels sprouts are crispy and caramelized and the bone-in pork chops, about 1 inch thick reach an internal temperature of 145°F (63°C). Let the pork chops rest for 3 minutes before serving.
6

Serve the bone-in pork chops, about 1 inch thick alongside the roasted Brussels sprouts.

Questions

How long does Sheet Pan Pork Chops with Brussels Sprouts keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Sheet Pan Pork Chops with Brussels Sprouts?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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