Sopa de Pollo Dominicana

Name: Sopa de Pollo Dominicana
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Dominican
Ingredients: 4 lbs bone-in chicken pieces (thighs and drumsticks), skin-on; 12 cups water; 1 lb yuca (cassava), peeled, cubed; 1 large green plantain, peeled, sliced; 2 ears corn on the cob, cut into thirds; 2 medium carrots, peeled, sliced; 2 celery stalks, sliced; 1 medium yellow onion, roughly chopped; 1 medium green bell pepper, roughly chopped; 4 garlic cloves, minced; 2 small plum tomato, roughly chopped; 1/4 cup fresh cilantro, roughly chopped; 2 sprigs fresh oregano (or 1/2 tsp dried); 2 packets sazon seasoning (or 1 tsp annatto powder); 2 tsp salt; 1 tsp black pepper; 2 limes lime, cut into wedges

A hearty Dominican chicken soup simmered with root vegetables, corn, and fresh herbs in a rich, golden broth. This beloved comfort food is a staple at Dominican tables on Sundays and holidays.

85 minEasyServes 6360 cal/serving

DominicanSoupStovetopStandardHigh ProteinDairy-FreeGluten-FreePork-FreeAlcohol-Free

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Ingredients

4 lbs bone-in chicken pieces (thighs and drumsticks), skin-on
12 cups water
1 lb yuca (cassava), peeled, cubed
1 large green plantain, peeled, sliced
2 ears corn on the cob, cut into thirds
2 medium carrots, peeled, sliced
2 celery stalks, sliced
1 medium yellow onion, roughly chopped
1 medium green bell pepper, roughly chopped
4 garlic cloves, minced
2 small plum tomato, roughly chopped
1/4 cup fresh cilantro, roughly chopped
2 sprigs fresh oregano (or 1/2 tsp dried)
2 packets sazon seasoning (or 1 tsp annatto powder)
2 tsp salt
1 tsp black pepper
2 limes lime, cut into wedges

Instructions

1

Place 4 lbs skin-on bone-in chicken pieces (thighs and drumsticks) in a large pot and cover with 12 cups water. Bring to a boil over high heat, skimming any foam that rises to the surface.
2

Reduce heat to medium and add 1 medium roughly chopped yellow onion, 1 medium roughly chopped green bell pepper, 4 minced garlic cloves, 2 small roughly chopped plum tomato, 2 sprigs fresh oregano (or 1/2 tsp dried), 2 packets sazon seasoning (or 1 tsp annatto powder), 2 tsp salt, and 1 tsp black pepper. Stir to combine.
3

Simmer uncovered for 20 minutes, then add 1 lb peeled, cubed yuca (cassava), 1 large peeled, sliced green plantain, 2 ears cut into thirds corn on the cob, and 2 medium peeled, sliced carrots.
4

Add 2 sliced celery stalks and continue simmering for 30 to 35 minutes, until the vegetables are completely tender and the chicken reaches an internal temperature of 165°F (74°C).
5

Taste and adjust seasoning with additional salt and black pepper. Stir in 1/4 cup roughly chopped fresh cilantro.
6

Ladle soup into bowls and serve with 2 limes cut into wedges lime on the side for squeezing.

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Questions

What is Sopa de Pollo Dominicana?

A hearty Dominican chicken soup simmered with root vegetables, corn, and fresh herbs in a rich, golden broth. This beloved comfort food is a staple at Dominican tables on Sundays and holidays. This reference files it under Dominican soup: made on the stovetop, rated easy and about 85 minutes start to finish.

What internal temperature should Sopa de Pollo Dominicana reach?

For Sopa de Pollo Dominicana, the target internal temperature is 165 F (about 75 C), given in step 4. A probe thermometer removes the guesswork.

Is there a substitute for achiote in Sopa de Pollo Dominicana?

The entry for Sopa de Pollo Dominicana calls for 2 packets sazon seasoning (or 1 tsp annatto powder). In its place: Mix paprika with a pinch of turmeric and a few drops of vinegar for the color and mild earthiness.

Is Sopa de Pollo Dominicana gluten-free?

Yes. As written, nothing in the ingredient list for Sopa de Pollo Dominicana is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the sazon.

How much protein is in Sopa de Pollo Dominicana?

One serving (the recipe makes 6) has 30 g of protein in about 360 calories, alongside 28 g carbohydrate and 13 g fat, plus 3 g fiber and 520 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein soup collection.

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