Southern Cucumber and Onion Salad

Name: Southern Cucumber and Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 2 large cucumbers, thinly sliced; 1 sweet onion (such as Vidalia), thinly sliced; 1/3 cup apple cider vinegar; 2 tbsp granulated sugar; 1/3 cup water; 1 tsp salt; 1/2 tsp black pepper, freshly ground; 2 tbsp fresh dill (or 1/2 tsp dried dill), chopped

A classic Southern side of crisp cucumber and sweet onion slices marinated in a tangy apple cider vinegar dressing. Plan ahead: the salad is best after chilling at least 1 hour.

15 minEasyServes 490 cal/serving

Southern AmericanSaladNo-CookVeganLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

2 large cucumbers, thinly sliced
1 sweet onion (such as Vidalia), thinly sliced
1/3 cup apple cider vinegar
2 tbsp granulated sugar
1/3 cup water
1 tsp salt
1/2 tsp black pepper, freshly ground
2 tbsp fresh dill (or 1/2 tsp dried dill), chopped

Instructions

1

In a large bowl, combine 2 thinly sliced large cucumbers and 1 thinly sliced sweet onion (such as Vidalia). Sprinkle with 1 tsp salt, toss to coat, and let stand 5 minutes to draw out moisture.
2

In a small bowl, whisk together 1/3 cup apple cider vinegar, 2 tbsp granulated sugar, 1/3 cup water, and 1/2 tsp freshly ground black pepper until the sugar dissolves.
3

Pour the dressing over the cucumbers and onion. Toss well to coat.
4

Stir in 2 tbsp chopped fresh dill (or 1/2 tsp dried dill). Taste and adjust seasoning as needed.
5

Cover and refrigerate for at least 1 hour before serving, tossing once halfway through. Serve cold with a slotted spoon.

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Questions

How long does Southern Cucumber and Onion Salad take?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 5, 1 hour. That wait sits outside the stated prep and cook times, so plan around it.

Is Southern Cucumber and Onion Salad low-carb?

A serving of Southern Cucumber and Onion Salad carries 14 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 70 percent of the budget; against a moderate 100 g low-carb day it is 14 percent.

How many carbs are in Southern Cucumber and Onion Salad?

One serving (the recipe makes 4) has 14 g of carbohydrate in about 90 calories, with 1 g protein and 0 g fat, plus 1 g fiber and 360 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Southern Cucumber and Onion Salad ahead?

Yes, it takes well to being made ahead. Water seeps out of the cucumbers as the salad sits, so keep the dressing apart and toss Southern Cucumber and Onion Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Can I halve or double Southern Cucumber and Onion Salad?

Yes. As written it serves 4. Halved, the cucumbers drops from 2 to 1; doubled, it is 4. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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