Tea-Infused Gin Fizz
A refreshing twist on the classic gin fizz featuring Earl Grey tea, with bright citrus notes and a silky texture from egg whites. This sophisticated cocktail combines the botanical complexity of gin with aromatic tea.
Ingredients
- 4 oz London Dry gin
- 2 Earl Grey tea bags
- 1 1/2 oz fresh lemon juice
- 1 oz simple syrup
- 1 egg white (or 1 oz aquafaba for vegan version)
- 2 oz club soda, chilled
- as needed ice cubes
- 2 lemon twist (for garnish)
Instructions
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1
First, make the Earl Grey-infused gin: Place 2 Earl Grey tea bags in 4 oz London Dry gin and let steep for 20 minutes at room temperature. Remove tea bags and discard.
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2
In a cocktail shaker, combine the tea-infused gin, 1 1/2 oz fresh lemon juice, 1 oz simple syrup, and 1 egg white (or 1 oz aquafaba for vegan version).
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3
Dry shake (without ice) vigorously for 15 seconds to create a foam with the egg white.
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4
Add as needed ice cubes to the shaker and shake again vigorously for 30 seconds until well-chilled.
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5
Strain into a chilled Collins or highball glass.
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6
Top with 2 oz chilled club soda, pouring gently to preserve the foam.
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7
Garnish with 2 lemon twist (for garnish) and serve immediately.