Tea-Infused Gin Fizz

Name: Tea-Infused Gin Fizz
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 4 oz London Dry gin; 2 Earl Grey tea bags; 1 1/2 oz fresh lemon juice; 1 oz simple syrup; 1 egg white (or 1 oz aquafaba for vegan version); 2 oz club soda, chilled; as needed ice cubes; 2 lemon twist (for garnish)

A refreshing twist on the classic gin fizz featuring Earl Grey tea, with bright citrus notes and a silky texture from egg whites. This sophisticated cocktail combines the botanical complexity of gin with aromatic tea.

30 minMediumServes 2220 cal/serving

FusionAlcoholic DrinkMixedStandardLow CarbGluten-FreeNut-FreeSoy-FreeDairy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

4 oz London Dry gin
2 Earl Grey tea bags
1 1/2 oz fresh lemon juice
1 oz simple syrup
1 egg white (or 1 oz aquafaba for vegan version)
2 oz club soda, chilled
as needed ice cubes
2 lemon twist (for garnish)

Instructions

1

First, make the Earl Grey-infused gin: Place 2 Earl Grey tea bags in 4 oz London Dry gin and let steep for 20 minutes at room temperature. Remove tea bags and discard.
2

In a cocktail shaker, combine the tea-infused gin, 1 1/2 oz fresh lemon juice, 1 oz simple syrup, and 1 egg white (or 1 oz aquafaba for vegan version).
3

Dry shake (without ice) vigorously for 15 seconds to create a foam with the egg white.
4

Add as needed ice cubes to the shaker and shake again vigorously for 30 seconds until well-chilled.
5

Strain into a chilled Collins or highball glass.
6

Top with 2 oz chilled club soda, pouring gently to preserve the foam.
7

Garnish with 2 lemon twist (for garnish) and serve immediately.

Questions

Can I halve or double Tea-Infused Gin Fizz?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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