Tea-Infused Gin Fizz

Name: Tea-Infused Gin Fizz
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 4 oz London Dry gin; 2 Earl Grey tea bags; 1 1/2 oz fresh lemon juice; 1 oz simple syrup; 1 egg white (or 1 oz aquafaba for vegan version); 2 oz club soda, chilled; as needed ice cubes; 2 lemon twist (for garnish)

30 minMediumServes 2220 cal/serving

FusionAlcoholic DrinkMixedStandardLow CarbGluten-FreeNut-FreeSoy-FreeDairy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

4 oz London Dry gin
2 Earl Grey tea bags
1 1/2 oz fresh lemon juice
1 oz simple syrup
1 egg white (or 1 oz aquafaba for vegan version)
2 oz club soda, chilled
as needed ice cubes
2 lemon twist (for garnish)

Instructions

1

First, make the Earl Grey-infused gin: Place 2 Earl Grey tea bags in 4 oz London Dry gin and let steep for 20 minutes at room temperature. Remove tea bags and discard.
2

In a cocktail shaker, combine the tea-infused gin, 1 1/2 oz fresh lemon juice, 1 oz simple syrup, and 1 egg white (or 1 oz aquafaba for vegan version).
3

Dry shake (without ice) vigorously for 15 seconds to create a foam with the egg white.
4

Add as needed ice cubes to the shaker and shake again vigorously for 30 seconds until well-chilled.
5

Strain into a chilled Collins or highball glass.
6

Top with 2 oz chilled club soda, pouring gently to preserve the foam.
7

Garnish with 2 lemon twist (for garnish) and serve immediately.

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Questions

What is Tea-Infused Gin Fizz?

A refreshing twist on the classic gin fizz featuring Earl Grey tea, with bright citrus notes and a silky texture from egg whites. This sophisticated cocktail combines the botanical complexity of gin with aromatic tea. This reference files it under Fusion alcoholic drink: rated medium and about 30 minutes start to finish.

Can I make Tea-Infused Gin Fizz without alcohol?

The alcohol here is 4 oz London Dry gin. Replace a base spirit with the same volume of a zero-proof spirit, or with chilled tea or tonic for bite; replace sparkling wine with sparkling water and a squeeze of citrus. Keep every other line as written, and expect a lighter, sweeter drink, since alcohol also carries bitterness and body.

Is Tea-Infused Gin Fizz low-carb?

A serving of Tea-Infused Gin Fizz carries 8 g of carbohydrate. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

How many carbs are in Tea-Infused Gin Fizz?

One serving (the recipe makes 2) has 8 g of carbohydrate in about 220 calories, with 0 g protein and 0 g fat, plus 20 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Tea-Infused Gin Fizz for a group?

Yes. As written it serves 2. Halved, the gin drops from 4 oz to 2 oz; doubled, it is 8 oz. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

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