Vegan Edamame Soba Noodle Salad

Name: Vegan Edamame Soba Noodle Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 oz 100% buckwheat soba noodles (gluten-free if needed), cooked, rinsed cold; 1.5 cups shelled edamame (thawed from frozen); 1 English cucumber, julienned; 2 medium carrot, shredded; 4 scallions, thinly sliced; 3 tbsp tamari (or soy sauce); 2 tbsp rice vinegar; 2 tbsp toasted sesame oil; 2 tsp pure maple syrup; 2 tsp fresh ginger, grated; 2 garlic cloves, minced; 2 tsp sesame seeds; 1/2 tsp sriracha (optional)

Chilled 100% buckwheat soba noodles tossed with shelled edamame, shredded carrots, and cucumber in a bright sesame-ginger dressing. Serve straight from the fridge - no cooking required once the noodles have cooled.

20 minEasyServes 4330 cal/serving

JapaneseSaladNo-CookVeganHigh ProteinDairy-FreeEgg-FreePork-FreeCorn-Free

Ingredients

8 oz 100% buckwheat soba noodles (gluten-free if needed), cooked, rinsed cold
1.5 cups shelled edamame (thawed from frozen)
1 English cucumber, julienned
2 medium carrot, shredded
4 scallions, thinly sliced
3 tbsp tamari (or soy sauce)
2 tbsp rice vinegar
2 tbsp toasted sesame oil
2 tsp pure maple syrup
2 tsp fresh ginger, grated
2 garlic cloves, minced
2 tsp sesame seeds
1/2 tsp sriracha (optional)

Instructions

1

Cook 8 oz 100% buckwheat soba noodles (gluten-free if needed) according to package directions. Drain and rinse under cold running water until completely cool; shake off excess water.
2

In a large bowl, whisk together 3 tbsp tamari (or soy sauce), 2 tbsp rice vinegar, 2 tbsp toasted sesame oil, 2 tsp pure maple syrup, 2 tsp grated fresh ginger, 2 minced garlic cloves, and 1/2 tsp sriracha (optional) until combined.
3

Add the cooled 100% buckwheat soba noodles (gluten-free if needed), 1.5 cups shelled edamame (thawed from frozen), 1 julienned English cucumber, 2 shredded medium carrot, and 4 thinly sliced scallions to the dressing. Toss well to coat every strand.
4

Taste and adjust seasoning. Divide into bowls and top with 2 tsp sesame seeds. Serve immediately or refrigerate up to 24 hours.

Questions

Can I make Vegan Edamame Soba Noodle Salad gluten-free?

Yes. The gluten in this entry is 8 oz 100% buckwheat soba noodles (gluten-free if needed), cooked, rinsed cold. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How long does Vegan Edamame Soba Noodle Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Vegan Edamame Soba Noodle Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is 4,512 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.