Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 large sea scallops (dry-packed), side muscle removed; 8 thin-cut bacon strips, halved crosswise; 2 tsp olive oil; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp black pepper, freshly ground; 8 lemon wedges (for serving); 2 tbsp fresh flat-leaf parsley, chopped

Tender sea scallops wrapped in crispy bacon, broiled until caramelized and golden - an effortlessly impressive appetizer that takes almost no time to assemble.

30 minEasyServes 4220 cal/serving

AmericanAppetizerOvenPescatarianHigh ProteinLow CarbGluten-FreeDairy-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

16 large sea scallops (dry-packed), side muscle removed
8 thin-cut bacon strips, halved crosswise
2 tsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp black pepper, freshly ground
8 lemon wedges (for serving)
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Preheat the oven broiler to high and position a rack about 6 inches from the element. Line a rimmed baking sheet with foil.
2

Pat 16 side muscle removed large sea scallops (dry-packed) completely dry with paper towels - moisture is the enemy of a good sear. Remove and discard the tough side muscle if still attached.
3

Lightly brush the scallops with 2 tsp olive oil and sprinkle with 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp freshly ground black pepper.
4

Wrap each scallop snugly with one piece of 8 halved crosswise thin-cut bacon strips and secure with a toothpick through the center.
5

Arrange the wrapped scallops on the prepared baking sheet with the bacon seam-side down.
6

Broil for 6-7 minutes, then flip each scallop and broil for another 5-6 minutes until the bacon is crisp and the scallops are opaque and reach an internal temperature of 130-135°F (54-57°C). Do not overcook or scallops will become rubbery.
7

Arrange on a platter, scatter 2 tbsp chopped fresh flat-leaf parsley over the top, and serve immediately with 8 lemon wedges (for serving).

Questions

How long does Bacon-Wrapped Scallops keep?

Refrigerate leftovers within two hours and eat them within two days (seafood turns fast). Reheat covered in a 300 F oven until warmed through.

Can I halve or double Bacon-Wrapped Scallops?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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