BBQ Pulled Chicken Sandwich with Coleslaw

Name: BBQ Pulled Chicken Sandwich with Coleslaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken (rotisserie or leftover), shredded; 1/2 cup barbecue sauce; 4 brioche hamburger buns, split and lightly toasted; 2 cups coleslaw mix (pre-shredded cabbage and carrots); 1/3 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tsp granulated sugar; 1/4 tsp celery seed; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp unsalted butter; 1/2 yellow onion, finely diced; 2 garlic clove, minced; 16 dill pickle slices

Tender pulled chicken coated in smoky barbecue sauce, piled high on a toasted brioche bun and topped with creamy coleslaw. This American classic is perfect for lunch or a casual dinner.

35 minEasyServes 4450 cal/serving

AmericanLunchStovetopStandardHigh ProteinNut-FreeCorn-Free

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Ingredients

2 cups cooked chicken (rotisserie or leftover), shredded
1/2 cup barbecue sauce
4 brioche hamburger buns, split and lightly toasted
2 cups coleslaw mix (pre-shredded cabbage and carrots)
1/3 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp granulated sugar
1/4 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper
1 tbsp unsalted butter
1/2 yellow onion, finely diced
2 garlic clove, minced
16 dill pickle slices

Instructions

1

First, make the coleslaw: In a medium bowl, whisk together 1/3 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp granulated sugar, 1/4 tsp celery seed, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper.
2

Add 2 cups coleslaw mix (pre-shredded cabbage and carrots) to the dressing and toss until well coated. Refrigerate until ready to serve.
3

In a medium saucepan, melt 1 tbsp unsalted butter over medium heat. Add 1/2 finely diced yellow onion and cook until softened, about 3-4 minutes.
4

Add 2 minced garlic clove and cook for another 30 seconds until fragrant.
5

Add 2 cups shredded cooked chicken (rotisserie or leftover) and 1/2 cup barbecue sauce to the pan. Stir to combine and cook until heated through, about 5 minutes. Season with remaining salt and pepper to taste.
6

To assemble the sandwiches, place a generous portion of the BBQ chicken on the bottom half of each toasted 4 split and lightly toasted brioche hamburger buns.
7

Top with a scoop of coleslaw and a few 16 dill pickle slices if desired.
8

Cover with the top bun and serve immediately.

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Questions

Can I make BBQ Pulled Chicken Sandwich with Coleslaw dairy-free?

Yes. The dairy in BBQ Pulled Chicken Sandwich with Coleslaw is 1 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make BBQ Pulled Chicken Sandwich with Coleslaw gluten-free?

Yes. The gluten in BBQ Pulled Chicken Sandwich with Coleslaw is 4 brioche hamburger buns, split and lightly toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does BBQ Pulled Chicken Sandwich with Coleslaw contain eggs?

Yes: 1/3 cup mayonnaise. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How much protein is in BBQ Pulled Chicken Sandwich with Coleslaw?

One serving (the recipe makes 4) has 26 g of protein in about 450 calories, alongside 42 g carbohydrate and 14 g fat, plus 2 g fiber and 540 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein lunch collection.

How do I store and reheat BBQ Pulled Chicken Sandwich with Coleslaw?

Refrigerate what is left of BBQ Pulled Chicken Sandwich with Coleslaw within two hours and eat it within three days. Reheat gently on the stovetop.

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