Beet Ginger Apple Glow Juice

Name: Beet Ginger Apple Glow Juice
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium raw beet, peeled, chopped; 1 Granny Smith apple, cored, chopped; 1 inch fresh ginger, peeled; 2 tbsp fresh lemon juice; 1 1/2 cups cold water or coconut water; 1 cup ice cubes

A vibrant cold-pressed style juice blended from earthy beets, tart apple, fresh ginger, and a squeeze of lemon for a nutrient-dense energy boost.

12 minEasyServes 2110 cal/serving

AmericanNon-Alcoholic DrinkBlenderVeganPaleoWhole30Low CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

1 medium raw beet, peeled, chopped
1 Granny Smith apple, cored, chopped
1 inch fresh ginger, peeled
2 tbsp fresh lemon juice
1 1/2 cups cold water or coconut water
1 cup ice cubes

Instructions

1

Add 1 peeled, chopped medium raw beet, 1 cored, chopped Granny Smith apple, 1 inch peeled fresh ginger, 2 tbsp fresh lemon juice, 1 1/2 cups cold water or coconut water, and 1 cup ice cubes to a high-powered blender.
2

Blend on high speed for 60 to 90 seconds until very smooth.
3

Pour through a fine-mesh strainer or nut-milk bag set over a pitcher, pressing and squeezing to extract all the juice. Discard the pulp or save it for baking.
4

Stir the juice, taste, and add a small extra squeeze of lemon if desired.
5

Pour into chilled glasses over ice and serve immediately, or refrigerate in a sealed jar for up to 24 hours; shake well before serving.

Questions

Can I halve or double Beet Ginger Apple Glow Juice?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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