Chicken Alfredo

Name: Chicken Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 boneless, skinless chicken breasts; 8 oz fettuccine pasta; 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 1 tsp Italian seasoning; 4 tbsp unsalted butter; 4 garlic cloves, minced; 2 cups heavy whipping cream; 1 cup Parmesan cheese, freshly grated; 1/8 tsp ground nutmeg; 2 tbsp fresh flat-leaf parsley, chopped

Tender pan-seared chicken breasts served over fettuccine coated in a rich, creamy Parmesan Alfredo sauce. A satisfying Italian-American comfort dish that comes together in about 40 minutes.

40 minMediumServes 4810 cal/serving

Italian-AmericanDinnerStovetopHigh ProteinPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 boneless, skinless chicken breasts
8 oz fettuccine pasta
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
1 tsp Italian seasoning
4 tbsp unsalted butter
4 garlic cloves, minced
2 cups heavy whipping cream
1 cup Parmesan cheese, freshly grated
1/8 tsp ground nutmeg
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Bring a large pot of salted water to a boil. Cook 8 oz fettuccine pasta until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2

Season 2 boneless, skinless chicken breasts with 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, and 1 tsp Italian seasoning.
3

Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (74°C). Transfer, rest 5 minutes, and slice.
4

In the same skillet over medium heat, melt 4 tbsp unsalted butter. Add 4 minced garlic cloves and cook for 1 minute.
5

Pour in 2 cups heavy whipping cream. Simmer for 4-5 minutes until slightly reduced.
6

Reduce heat to low. Stir in 1 cup freshly grated Parmesan cheese a handful at a time until smooth. Add 1/8 tsp ground nutmeg and adjust seasoning.
7

Toss drained fettuccine into the sauce, adding reserved pasta water as needed.
8

Serve pasta topped with sliced chicken and garnished with 2 tbsp chopped fresh flat-leaf parsley.

Questions

Can I make Chicken Alfredo dairy-free?

Not cleanly. Here the dairy (4 tbsp unsalted butter, 2 cups heavy whipping cream, 1 cup Parmesan cheese, freshly grated) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free dinner collection instead.

Can I make Chicken Alfredo gluten-free?

Yes. The gluten in this entry is 8 oz fettuccine pasta. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How long does Chicken Alfredo keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Chicken Alfredo?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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