Coconut Macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 cups sweetened shredded coconut; 3 large egg whites; 1/4 cup granulated sugar; 1 tsp pure vanilla extract; 1/4 tsp fine sea salt

Chewy, golden-edged coconut macaroons with crisp exteriors and soft, moist centers. Only a handful of pantry ingredients needed - optionally dipped in dark chocolate for an elegant finish.

40 minEasyServes 2490 cal/serving

AmericanDessertOvenVegetarianLow CarbGluten-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

3 cups sweetened shredded coconut
3 large egg whites
1/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 tsp fine sea salt

Instructions

1

Preheat oven to 325°F (165°C). Line two baking sheets with parchment paper.
2

In a large bowl, combine 3 cups sweetened shredded coconut, 3 large egg whites, 1/4 cup granulated sugar, 1 tsp pure vanilla extract, and 1/4 tsp fine sea salt. Stir until thoroughly mixed - the mixture should clump together when pressed.
3

Using a tablespoon or small cookie scoop, portion the mixture into mounds on the prepared baking sheets, packing each firmly. Space them about 1 inch apart.
4

Bake for 18-20 minutes, rotating the pans halfway through, until the tops and edges are golden brown.
5

Cool completely on the baking sheets before serving. Store in an airtight container at room temperature for up to 5 days.

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Questions

What is Coconut Macaroons?

Chewy, golden-edged coconut macaroons with crisp exteriors and soft, moist centers. Only a handful of pantry ingredients needed - optionally dipped in dark chocolate for an elegant finish. This reference files it under American dessert: made in the oven, rated easy and about 40 minutes start to finish.

How much time should I plan for Coconut Macaroons?

As written, 40 minutes: 20 of prep and 20 of cooking. The longest single stretch is step 4 (20 minutes): "Bake for 18-20 minutes, rotating the pans halfway through, until the tops and edges are golden brown."

What temperature do I cook Coconut Macaroons at?

For Coconut Macaroons, the oven is set to 325 F (about 165 C) in step 1. The longest stretch at that heat is 20 minutes, in step 4.

How many calories are in Coconut Macaroons?

One serving (the recipe makes 24) is about 90 calories, with 2 g protein, 10 g carbohydrate and 6 g fat, plus 1 g fiber and 80 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Coconut Macaroons ahead?

Yes, it takes well to being made ahead. Store Coconut Macaroons airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

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