Corn and Avocado Salad

Name: Corn and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups corn kernels; 2 ripe avocados, diced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 2 tbsp fresh lime juice; 2 tsp olive oil; to taste salt; to taste black pepper

A simple, vibrant summer salad of sweet corn, creamy avocado, cherry tomatoes, and cilantro with a fresh lime dressing. No cooking required - ready in minutes.

10 minEasyServes 4220 cal/serving

AmericanSaladNo-CookVeganLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-Free

Ingredients

2 cups corn kernels
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
2 tbsp fresh lime juice
2 tsp olive oil
to taste salt
to taste black pepper

Instructions

1

In a large bowl, combine 2 cups corn kernels, 1 cup halved cherry tomatoes, 1/4 cup finely diced red onion, and 1/4 cup chopped fresh cilantro.
2

Gently fold in 2 diced ripe avocados - do not over-mix.
3

Drizzle with 2 tbsp fresh lime juice and 2 tsp olive oil.
4

Season with salt and black pepper to taste and toss very gently.
5

Serve immediately so the avocado stays bright and creamy.

Questions

How long does Corn and Avocado Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Corn and Avocado Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Maple Glazed Salmon main
Bunless Bacon Cheeseburger Bowl main
Pressure Cooker Chicken and Wild Rice Soup soup

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.