Coconut Rice Porridge

Name: Coconut Rice Porridge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice, rinsed; 3 cups water; 1 can coconut milk (13.5 oz cans); 2 tbsp palm sugar, grated (or brown sugar); 1/4 tsp salt; 1 pandan leaf, knotted (optional); 1 ripe mango, diced; 1 banana, sliced; 1/4 cup toasted coconut flakes; 4 tsp honey, for drizzling; 2 tsp toasted sesame seeds

A creamy breakfast porridge made with jasmine rice, coconut milk, and traditional Thai flavorings. This comforting morning dish is topped with fresh fruits, nuts, and a drizzle of honey.

40 minEasyServes 4320 cal/serving

ThaiBreakfastStovetopVegetarianHalal-friendlyGluten-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

1 cup jasmine rice, rinsed
3 cups water
1 can coconut milk (13.5 oz cans)
2 tbsp palm sugar, grated (or brown sugar)
1/4 tsp salt
1 pandan leaf, knotted (optional)
1 ripe mango, diced
1 banana, sliced
1/4 cup toasted coconut flakes
4 tsp honey, for drizzling
2 tsp toasted sesame seeds

Instructions

1

In a medium saucepan, combine 1 cup rinsed jasmine rice, 3 cups water, and 1 knotted (optional) pandan leaf if using. Bring to a boil over medium-high heat.
2

Reduce heat to low, cover, and simmer for 15 minutes until the rice is cooked and most of the water is absorbed.
3

Remove the pandan leaf. Add 1 can coconut milk (13.5 oz cans), 2 tbsp grated (or brown sugar) palm sugar, and 1/4 tsp salt to the rice. Stir well to combine.
4

Continue to cook over low heat, stirring frequently, for about 10-15 minutes until the mixture thickens to a porridge-like consistency. Add more water if needed to achieve desired thickness.
5

Divide the porridge among serving bowls. Top with diced 1 diced ripe mango, sliced 1 sliced banana, 1/4 cup toasted coconut flakes, and 2 tsp toasted sesame seeds.
6

Drizzle with 4 tsp for drizzling honey and serve warm.

Questions

How long does Coconut Rice Porridge keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Coconut Rice Porridge?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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