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Thai recipes
113 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Ajad Cucumber Relish
A bright, tangy Thai cucumber relish of thinly sliced cucumber, shallots, and chili in a sweet rice-vinegar brine. Served alongside fried dishes like fish cakes and satay to balanc
Banana in Coconut Milk
A comforting dessert made by gently simmering slightly firm bananas in sweet, salted coconut milk.
Basil Eggplant Stir Fry
A vibrant stir-fry featuring tender eggplant in a spicy, aromatic sauce with Thai basil. This quick vegan lunch packs a flavor punch that's both satisfying and light.
Beef Salad
A vibrant and refreshing salad featuring thinly sliced grilled beef tossed with fresh herbs, crisp vegetables, and a zesty lime dressing. This Thai-inspired dish balances sweet, so
Beef Salad Bowl
A vibrant Thai-inspired salad bowl featuring grilled beef, crisp vegetables, fresh herbs, and a tangy lime-fish sauce dressing. This refreshing and protein-packed lunch delivers au
Beef Salad Wrap
A flavorful fusion wrap combining traditional Thai beef salad ingredients - tender marinated steak, fresh herbs, crunchy vegetables, and a spicy-sweet dressing - rolled into a port
Black Sticky Rice Pudding
A classic Thai dessert featuring chewy black glutinous rice simmered until tender, sweetened with palm sugar, and topped with a warm salted coconut cream.
Cha Manao Thai Limeade
A refreshing Thai iced lime drink made with freshly squeezed lime juice, simple syrup, and a generous pour of soda water - sharp, sweet, and intensely citrusy.
Chicken Larb
A crisp and savory Thai minced chicken salad seasoned with lime, fish sauce, fresh herbs, and toasted rice powder.
Chicken Larb Lettuce Cups
A bright, herbaceous Thai minced chicken salad seasoned with fish sauce, lime, toasted rice powder, and fresh herbs, served in crisp lettuce cups for a light, low-carb bite.
Coconut Curry Chicken
A fragrant and creamy curry featuring tender chicken pieces simmered in a rich coconut milk sauce with aromatic spices. This flavorful dish brings the exotic tastes of Southeast As
Coconut Curry Shrimp
Plump shrimp simmered in a fragrant coconut milk curry built on red curry paste, garlic, ginger, and lime. Ready in under 30 minutes and fully Whole30 compliant when served over ca
Coconut Jelly
A refreshing and delicate dessert made with coconut water and creamy coconut milk set into a chilled jelly using agar agar.
Coconut Lemongrass Soup
A fragrant and creamy Thai soup featuring lemongrass, coconut milk, and aromatic spices. This refreshing soup balances sweet, sour, and spicy flavors with a silky texture.
Coconut Lime Grilled Chicken Skewers
Tender chicken breast chunks marinated in coconut milk, lime, and lemongrass then grilled on skewers until charred and juicy. Plan ahead: marinate at least 1 hour, or up to 4 hours
Coconut Pancakes
Light and fluffy coconut pancakes inspired by Thai cuisine. These tropical breakfast treats feature coconut milk, fresh lime, and are topped with tropical fruit and a drizzle of sw
Coconut Rice Porridge
A creamy breakfast porridge made with jasmine rice, coconut milk, and traditional Thai flavorings. This comforting morning dish is topped with fresh fruits, nuts, and a drizzle of
Crunchy Cabbage Slaw
A crisp cabbage slaw tossed in a tangy lime and sesame dressing with roasted peanuts.
Crying Tiger
Charred grilled beef with a fiery tamarind-chili dipping sauce. Named for the tears it makes you cry. Savory, spicy, and perfectly charred.
Egg Custard in Pumpkin
Rich coconut egg custard steamed directly inside a sweet whole pumpkin. This traditional dessert features a silky texture and a delicate aroma.
Fried Bananas
Crispy fried bananas coated in a coconut and sesame batter. A popular street food treat that is crunchy on the outside and tender inside.
Gaeng Jued Clear Tofu and Vegetable Soup
A light, clear Thai broth soup with silken tofu, glass noodles, mushrooms, and bok choy seasoned simply with garlic, white pepper, and soy sauce. A soothing, everyday Thai comfort
Gaeng Liang Spiced Vegetable Soup
A fragrant Thai herbal soup built on a peppercorn-shallot paste base with tender squash and leafy vegetables in a light but deeply aromatic broth seasoned with fish sauce. This war
Gaeng Pa Jungle Curry with Chicken
A fiery, coconut-free Thai jungle curry packed with chicken and fresh vegetables in a bold herbal broth. Lighter than coconut curries and naturally low-carb with a deep, wild flavo
Gaeng Som Sour Tamarind Curry with Shrimp
A bright, sour Thai curry made without coconut milk - shrimp and vegetables swim in a tangy broth built on tamarind, fish sauce, and a fiery orange curry paste. Light, clean, and d
Gai Pad Med Mamuang Cashew Chicken
The Thai street-food classic: tender chicken stir-fried with roasted cashews, dried chilies, and a savory-sweet sauce of oyster sauce and fish sauce. Ready in under 30 minutes.
Grass Jelly Dessert
A refreshing Thai herbal dessert featuring tender grass jelly cubes served over crushed ice with dark brown sugar syrup.
Green Curry
A fragrant, spicy coconut curry with chicken, vegetables, and fresh herbs. Classic Thai flavors in a comforting dinner.
Green Curry with Chicken
A fragrant and spicy Thai curry featuring tender chicken, crisp vegetables, and aromatic herbs in a creamy coconut base. Perfectly balanced between heat, sweetness, and acidity.
Green Papaya Salad
A vibrant Thai salad (Som Tum) featuring shredded unripe papaya with a perfect balance of sweet, sour, spicy, and savory flavors, dressed with lime, fish sauce, and chili.
Grilled Tofu Steaks with Peanut Glaze
Thick slabs of extra-firm tofu are grilled until golden and brushed with a savory Thai-style peanut glaze, served over jasmine rice with pickled cucumbers and fresh herbs. Plan ahe
Hor Mok Steamed Fish Curry Custard
A prized Thai dish of silky steamed fish mousse enriched with red curry paste and coconut cream, traditionally served in banana leaf cups. Elegant and deeply aromatic. Plan ahead:
Jasmine Rice
Fluffy and fragrant long-grain rice boiled and gently steamed on the stovetop. Perfectly light and tender for pairing with curries and stir-fries.
Jok Rice Porridge with Pork Meatballs
A silky Thai-style rice congee simmered until luxuriously thick, topped with tender ground pork meatballs, ginger, and fresh herbs. A deeply comforting breakfast popular throughout
Khai Jeaw Thai Omelette
A Thai street-food omelette cooked in a generous splash of very hot oil until the edges are crispy and golden while the center stays tender and fluffy. Served over rice with srirac
Khao Man Gai
Poached chicken and fragrant rice served with ginger sauce and pickled chili. Simple, comforting Thai comfort food that's perfect for any meal.
Khao Niew Coconut Sticky Rice Side
Steamed glutinous rice soaked in sweetened coconut milk, resulting in a rich, sticky, and fragrant side dish. Plan ahead: the rice must soak in water for at least 4 hours before co
Khao Soi
Northern Thailand's iconic dish of braised chicken in a rich, coconut-curry broth served over soft egg noodles and topped with crispy fried noodles, pickled mustard greens, shallot
Khao Tom Rice Soup with Shrimp
A light and fragrant Thai rice soup with plump shrimp, seasoned with fish sauce, ginger, and cilantro. A gentle, nourishing breakfast served across Thailand.
Larb Gai
A vibrant Thai minced chicken salad tossed with toasted rice powder, fresh herbs, shallots, and a bright lime-fish sauce dressing. Served at room temperature and perfect spooned in
Larb Gai Minced Chicken Salad
A vibrant Thai minced chicken salad tossed with toasted rice powder, fresh herbs, lime juice, and fish sauce - bright, herby, and fiery with 30 grams of protein per serving.
Larb Goong
Spicy shrimp larb with lime and fresh herbs. Tender minced shrimp tossed with mint, cilantro, and a zesty lime-chili dressing. Serve with lettuce wraps.
Larb Ped
Spicy duck larb with lime and herbs. Aromatic, minced duck meat tossed with fresh mint, cilantro, and a zesty lime-chili dressing. Serve with lettuce wraps.
Lemongrass Ginger Iced Tea
A fragrant herbal iced tea brewed with fresh lemongrass stalks and sliced ginger, lightly sweetened and served over ice for a clean, citrusy cool-down.
Long Bean Salad
A crisp and vibrant Thai salad featuring bruised long beans tossed in a fiery lime and palm sugar dressing.
Mango Salad
A vibrant and refreshing salad with sweet mangoes, crisp vegetables, and herbs tossed in a tangy lime dressing with a spicy kick. The perfect balance of sweet, sour, and spicy flav
Mango Sticky Rice
A beloved Thai dessert featuring sweet, glutinous rice drenched in coconut cream and paired with perfectly ripe mango. This tropical treat balances rich creaminess with the bright
Mango with Sweet Sticky Rice
Tender glutinous rice infused with sweet coconut milk, served alongside fresh juicy mango and rich coconut cream topping.
Massaman Curry
A rich, mildly spiced Thai curry with tender braised beef, potatoes, and peanuts in a fragrant coconut milk sauce. Massaman is one of the world's great curries - warming, complex,
Miang Kham Leaf Wrap Bites
A classic Thai one-bite snack of wild betel or spinach leaves cupped around toasted coconut, peanuts, lime, ginger, shallot, and chili, drizzled with a sweet-savory palm sugar sauc
Moo Ping Grilled Pork Skewers
Beloved Thai street-food pork skewers marinated in coconut milk, fish sauce, and palm sugar, then grilled until caramelized and juicy. Plan ahead: the pork must marinate at least 2
Nam Pla Prik
A staple Thai chili fish sauce condiment packed with spicy, salty, and sour flavors. Ideal for drizzling over fried rice, eggs, or grilled meats.
Nam Tok
A classic Thai grilled beef salad featuring warm tender steak tossed with fresh herbs, fiery chili flakes, and nutty toasted rice powder.
Pa Tong Go Thai Fried Dough
Airy, golden fried dough sticks popular at Thai morning markets, eaten with sweetened condensed milk or pandan custard for dipping. Plan ahead: the dough must rest for at least 30
Pad Kee Mao Drunken Noodles
Wide rice noodles stir-fried over high heat with chicken, Thai chiles, holy basil, and a savory-sweet sauce - bold, spicy, and intensely flavored. A Thai street-food classic distin
Pad Krapow Gai
Holy basil chicken stir-fry with a spicy-savory sauce. Quick-cooked minced chicken with fragrant Thai basil, garlic, and chili. Serve over jasmine rice with a fried egg.
Pad Krapow Goong
Holy basil shrimp stir-fry with a spicy-savory sauce. Juicy shrimp combined with fragrant Thai basil, garlic, and chilies. Serve over jasmine rice with a fried egg.
Pad Krapow Moo Sap Holy Basil Pork
Thailand's most beloved stir-fry - ground pork cooked over blasting heat with garlic, chiles, and holy basil, served over jasmine rice and topped with a crispy fried egg. Fast, fie
Pad Phed Ped
Red curry with succulent duck. Rich coconut broth with tender duck meat, Thai red curry paste, and fresh Thai basil. Aromatic and deeply flavorful.
Pad Prik King Crispy Pork with Green Beans
A bold Thai dry red curry stir-fry with crispy pork belly and tender green beans coated in fragrant prik king paste - all served without coconut milk for a low-carb, intensely flav
Pad See Ew
Classic Thai stir-fried wide rice noodles tossed with egg, Chinese broccoli (or broccolini), and a savory-sweet dark soy sauce that chars beautifully in a screaming-hot pan.
Pad Thai
A classic Thai stir-fried noodle dish with a perfect balance of sweet, sour, and savory flavors. Made with rice noodles, chicken, egg, bean sprouts, and peanuts.
Pak Boong Fai Daeng Stir-Fried Morning Glory
A Thai wok-tossed side dish of water spinach (morning glory) blasted over high heat with garlic, fermented soybean paste, and oyster sauce until tender-crisp and smoky. One of Thai
Panang Curry with Beef
A rich, thick Thai Panang curry with tender sliced beef in a creamy coconut-peanut sauce - bold with kaffir lime and slightly sweet. Naturally low-carb when served without rice.
Peek Gai Tod Thai Fried Chicken Wings
Crispy Thai fried chicken wings marinated in lemongrass, garlic, fish sauce, and oyster sauce, fried to a shatteringly crunchy golden shell. A beloved Thai street-food snack, perfe
Pla Rad Prik Crispy Fish with Chili Sauce
A Thai restaurant staple of whole crispy-fried fish drenched in a fiery sweet-sour chili sauce made from Thai chilies, garlic, and fish sauce. Spectacular and surprisingly simple t
Prawn Salad
A refreshing herb salad featuring poached prawns tossed with fresh cucumber, mint, and a zesty chili lime dressing.
Pressure Cooker Coconut Yellow Chicken Curry
Fragrant Thai yellow curry with tender chicken thighs, potatoes, and creamy coconut milk, made fast in the pressure cooker.
Pressure Cooker Pumpkin Coconut Steamed Custard
Silky Thai steamed custard with fragrant coconut milk and kabocha squash, served right in the squash shell. Plan ahead: allow 30 minutes of chilling before serving.
Rad Na
Thai gravy noodles with a silky cornstarch sauce. Soft egg noodles topped with a savory-sweet pork and gravy sauce. Comfort food at its finest.
Red Curry with Chicken
A rich and aromatic Thai curry featuring tender chicken, colorful vegetables, and fragrant herbs in a spicy coconut milk sauce. This authentic dish balances sweet, savory, and spic
Red Rubies in Coconut Milk
A refreshing chilled Thai dessert featuring crunchy water chestnuts coated in translucent tapioca served in sweet coconut milk.
Rice Noodle Pad Kee Mao
Thai drunken noodles - wide rice noodles stir-fried with chicken, fresh Thai basil, garlic, and a fiery savory sauce. A bold, satisfying street food classic that comes together fas
Sai Oua
Northern Thai grilled sausage with aromatic spices. Fragrant pork sausage infused with lemongrass, garlic, and chilies. Served with sticky rice and dipping sauce.
Salted Duck Eggs
Rich and savory cured duck eggs with creamy yolks, traditional in Southeast Asian cooking.
Sangkaya Fak Thong Coconut Custard Pumpkin
A striking Thai dessert where a whole small pumpkin is hollowed out, filled with a silky coconut-egg custard, and steamed until set. The custard is sliced right through the shell f
Satay Beef Skewers
Grilled marinated beef strips served on skewers with a rich and creamy peanut dipping sauce.
Slow Cooker Thai Peanut Chicken
Juicy chicken thighs braised low and slow in a rich, savory peanut sauce with coconut milk, lime, and ginger, then served over jasmine rice with fresh garnishes. An easy weeknight
Spicy Lime Chili Sauce
A fiery and tangy Thai condiment balancing fresh lime juice, salty fish sauce, and crushed bird's eye chilies.
Steamed Rice Vermicelli
Delicate thin rice noodles steamed to perfection and tossed with crispy garlic oil and fresh green onions.
Sticky Garlic Spareribs
Fall-off-the-bone Thai-style ribs with sticky garlic glaze. Tender pork spareribs coated in a savory-sweet garlic sauce with hints of caramel and fish sauce.
Sticky Rice
Tender and pleasantly chewy glutinous rice steamed to sticky perfection. Traditional Thai side dish served alongside grilled meats, papaya salad, and spicy dips.
Sweet Chili Sauce
A sticky, sweet, and mildly spicy Thai-inspired dipping sauce. Incredible with spring rolls, dumplings, chicken strips, or as a glaze for grilled seafood.
Sweet Corn and Tapioca Pudding
A traditional warm dessert featuring tender tapioca pearls and sweet corn kernels in a rich, salty-sweet coconut cream.
Sweet Rice Balls in Coconut Milk
Tender, chewy glutinous rice dumplings served in a warm, fragrant coconut milk broth infused with pandan and palm sugar.
Sweet Soy Hard Boiled Eggs
Hard boiled eggs simmered in a fragrant sauce of sweet soy, garlic, and star anise. A savory and slightly sweet side dish popular in Thai home cooking.
Tako Pandan Coconut Pudding
A beloved Thai layered dessert with a firm, vibrantly green pandan-flavored base made from water chestnut starch, topped with a creamy salted coconut milk layer set in silicone mol
Tao Hu Tod Crispy Tofu with Sweet Chili
Golden deep-fried tofu cubes with a shatteringly crisp exterior and silky center, served with Thai sweet chili dipping sauce. A classic Thai street-food appetizer that is both sati
Tapioca Pearl and Taro Pudding
A comforting Thai dessert featuring soft taro cubes and chewy tapioca pearls simmered in rich coconut milk.
Thai Chicken Satay Skewers
Marinated chicken strips threaded on skewers and grilled until charred and juicy, served with a creamy homemade peanut dipping sauce. Plan ahead: marinate the chicken at least 2 ho
Thai Coconut Chicken Soup
A fragrant, lightly spiced Thai-inspired soup of tender chicken simmered in coconut milk with lemongrass, galangal, lime juice, and fish sauce. Deeply aromatic and naturally low-ca
Thai Coconut Ice Cream
A rich and creamy dairy-free dessert made with coconut milk and coconut cream, gently sweetened and frozen to perfection.
Thai Coconut Pandan Custard
A luscious, fragrant custard made with rich coconut milk and pandan leaf extract, steamed until it sets into a trembling, vibrantly green dessert. Plan ahead: chill for at least 2
Thai Coconut Pumpkin Soup
A fragrant vegan soup combining pumpkin puree and full-fat coconut milk with Thai red curry paste, ginger, and lime for a warming, slightly spicy bowl. Ready in about thirty minute
Thai Cucumber Salad
Crisp sliced cucumbers tossed with shallots and chili in a sweet and tangy rice vinegar dressing. Finished with crushed peanuts and fresh cilantro for extra texture and flavor.
Thai Custard with Sticky Rice
Sweet coconut glutinous rice served with a delicate, steamed pandan palm sugar egg custard.
Thai Fish Cakes
Springy, aromatic fish cakes made with blended white fish, red curry paste, and fresh kaffir lime leaves, pan-fried until golden and crisp. Serve with sweet chili dipping sauce for
Thai Fried Egg
Crispy fried eggs with blistering lacy edges and a rich runny yolk, seasoned with fish sauce and fresh chilis.
Thai Iced Tea
A vibrant orange chilled tea made from strongly brewed Thai tea mix, sweetened with sugar, and topped with a creamy blend of condensed and evaporated milk. A beloved street-food cl
Thai Larb Chicken Lettuce Cups
Ground chicken cooked with fish sauce, lime juice, shallots, and fresh herbs, served in crisp lettuce cups. Bright, herby, and satisfying, this Whole30 larb is a fast weekday lunch
Thai Larb Salad
A zesty Thai minced chicken salad tossed with lime juice, fish sauce, fresh herbs, and toasted rice powder for an addictive crunch. Served at room temperature over crisp lettuce.
Thai Money Bags
Delicate wonton wrappers filled with a savory pork, water chestnut, and herb mixture, then tied into little purse shapes and deep-fried until golden and crispy. A beloved Thai appe
Thai Peanut Sauce
A creamy, aromatic peanut sauce with coconut milk, lime, and ginger. Perfect for satay skewers, spring rolls, noodle salads, or as a dipping sauce with fresh vegetables.
Thai Red Curry Paste
A fragrant homemade curry paste built from dried red chiles, lemongrass, galangal, and kaffir lime, far more vibrant than any store-bought version and the foundation for countless
Thai Rice Soup
A comforting soup featuring tender pork meatballs and jasmine rice simmered in an aromatic ginger broth.
Thai Roti
A popular Thai street snack featuring a crispy, flaky fried pastry stuffed with sweet banana slices and drizzled with rich condensed milk.
Thai Seafood Salad
A light and vibrant salad featuring poached shrimp and squid tossed in a spicy, tangy lime juice and fish sauce dressing.
Tod Mun Pla Thai Fish Cakes
Bouncy, herb-fragrant Thai fish cakes pan-fried until golden, made with red curry paste and fresh kaffir lime leaves. Served with a tangy cucumber relish for an authentic street-fo
Tom Kha Gai Soup
A fragrant Thai coconut soup with tender chicken, mushrooms, and aromatic herbs. Creamy, tangy, and spicy, this soup balances sweet coconut milk with lime, galangal, and lemongrass
Tom Yum Soup
A classic Thai hot and sour soup with shrimp, mushrooms, lemongrass, and fresh herbs. Fragrant, spicy, and tangy.
Vegan Coconut Chickpea Curry
Creamy Thai-inspired coconut curry packed with tender chickpeas, wilted spinach, and warming aromatics. Ready in under 30 minutes and rich enough to satisfy.
Yum Woon Sen
A classic Thai glass noodle salad tossed with ground pork, shrimp, fresh herbs, and a vibrant, spicy lime dressing.
Yum Woon Sen Glass Noodle Salad
A tangy and spicy Thai salad of silky glass noodles tossed with plump shrimp, ground pork, crunchy vegetables, and a bright lime-fish sauce dressing. Served at room temperature, it
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