Couve a Mineira (Garlic Sauteed Collard Greens)

Name: Couve a Mineira (Garlic Sauteed Collard Greens)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 bunches collard green leaves, stems removed, very thinly sliced; 2 tbsp extra-virgin olive oil; 4 garlic cloves, thinly sliced; 1/2 tsp salt; 1/4 tsp black pepper, freshly ground

A beloved side from the Minas Gerais region of Brazil where thinly ribboned collard greens are quickly sauteed in olive oil with plenty of garlic until just tender and bright green. Simple and essential alongside feijoada.

20 minEasyServes 490 cal/serving

BrazilianSideStovetopVeganVegetarianMediterraneanPaleoWhole30Low CarbHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 bunches collard green leaves, stems removed, very thinly sliced
2 tbsp extra-virgin olive oil
4 garlic cloves, thinly sliced
1/2 tsp salt
1/4 tsp black pepper, freshly ground

Instructions

1

Stack the 2 bunches stems removed, very thinly sliced collard green leaves leaves, roll them into a tight cylinder, and slice crosswise into very thin ribbons (chiffonade), about 1/8 inch wide. Rinse and spin or pat dry.
2

Heat 2 tbsp extra-virgin olive oil in a large skillet or wok over high heat until shimmering.
3

Add 4 thinly sliced garlic cloves and stir-fry for about 20 seconds until fragrant but not browned.
4

Add the collard green ribbons all at once. Toss and stir-fry quickly over high heat for 2 to 3 minutes until the greens are just wilted and bright green. Do not overcook.
5

Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Toss once more and serve immediately.

Questions

How long does Couve a Mineira (Garlic Sauteed Collard Greens) keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Couve a Mineira (Garlic Sauteed Collard Greens)?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Frango com Quiabo (Chicken with Okra) main
Beef Esfiha main
Braised Lamb Shanks with Dates and Apricots main

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.