Textual Chef · recipe index
Brazilian recipes
105 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Abobora Cabocla
A traditional Brazilian side dish of tender kabocha squash braised with garlic, onions, and fresh herbs.
Acai Bowl with Granola and Banana
A thick, frozen acai smoothie base topped with crunchy granola, fresh banana slices, and a drizzle of honey-free maple syrup. A vibrant Brazilian-style breakfast that is naturally
Acarajé
Golden-fried black-eyed pea fritters served with spicy peanut sauce and hot sauce. A beloved Brazilian street food with crispy exterior and creamy interior.
Arroz Branco
A staple Brazilian white rice cooked with sautéed garlic and onion for a fluffy, savory side dish.
Arroz Cremoso com Frango
Creamy Brazilian chicken and rice made with cream and cheese. A comforting one-pot dinner with tender chicken and risotto-style rice.
Arroz de Carreteiro
A classic gaucho dish featuring seasoned dried beef cooked with rice, tomatoes, and aromatic herbs in a single pot.
Arugula and Tomato Salad
A fresh Brazilian style salad pairing peppery arugula and ripe tomatoes with tender hearts of palm in a zesty lime vinaigrette.
Baião de Dois
Creamy corn and bean rice dish from northeastern Brazil. A simple, comforting side of rice, red beans, and corn cooked together with onions and bacon.
Batata Frita
Classic Brazilian styled fried potatoes cooked twice for a tender interior and crisp exterior. Perfect as a side dish or bar snack served warm.
Batata Frita com Bacon e Cheddar
Crispy double fried potatoes topped with warm melted cheddar cheese sauce and crunchy bacon pieces. A iconic Brazilian snack bar favorite perfect for sharing with friends.
Beef Esfiha
Savory Brazilian open-faced meat pies featuring a soft yeast dough topped with spiced ground beef, fresh tomatoes, and lemon.
Beet and Potato Salad
A vibrant pink Brazilian style potato salad with tender beets, carrots, peas, and a tangy mayonnaise dressing.
Beijinho (Coconut Condensed Milk Truffles)
Creamy white coconut truffles made by cooking sweetened condensed milk with shredded coconut and butter until thick, then rolling the balls in more coconut and topping each with a
Bife à Cavalo
Pan-seared thin sirloin steaks topped with sunny-side-up fried eggs and fragrant garlic. A classic hearty Brazilian steak dish that comes together in under twenty minutes.
Bobo de Camarao (Shrimp in Cassava Cream)
A luxurious Afro-Brazilian dish from Bahia featuring plump shrimp in a velvety cassava cream enriched with coconut milk, palm oil, and peppers.
Bolinho de Arroz
Golden fried rice fritters crisp on the outside with a tender, cheesy savory center.
Bolinho de Bacalhau
A classic Brazilian fritter with crisp golden skin and a fluffy interior of salt cod, mashed potatoes, and fresh herbs.
Bolinho de Bacalhau (Salt Cod Fritters)
Crispy Portuguese-Brazilian salt cod fritters made with shredded salt cod, mashed potato, egg, and parsley, fried to a golden crust. Plan ahead: the salt cod must soak in cold wate
Bolinho de Chuva (Cinnamon Sugar Fritters)
Light, pillowy Brazilian drop doughnuts rolled in cinnamon sugar while still hot, named for the little rain drops of batter that sizzle into the oil. A quick pantry dessert ready i
Bolo de Fuba (Cornmeal Cake)
A tender, lightly sweet Brazilian cornmeal cake with a moist, polenta-like crumb and a delicate hint of Parmesan, baked golden in a bundt or loaf pan. Simple pantry ingredients com
Brás de Carne
Brazilian shredded beef with crispy fried potatoes, green peas, and carrots. A beloved restaurant dish with tender slow-cooked beef combined with crispy potato matchsticks.
Brazilian Brigadeiros
Rich, fudgy Brazilian chocolate truffles made by simmering sweetened condensed milk with cocoa powder and butter, then rolled in sprinkles. A beloved party treat that comes togethe
Brazilian Pão de Queijo (Cheese Bread)
Traditional Brazilian cheese bread with a crispy exterior and soft, chewy interior. Made with tapioca flour for a naturally gluten-free treat that's delicious as an appetizer or sn
Brazilian Pasta Salad
A creamy pasta salad loaded with shredded chicken, sweet corn, carrots, raisins, and topped with crispy potato sticks.
Brazilian Tapioca Crepes
Airy, lacy crepes made purely from tapioca starch that become chewy and translucent when cooked - no batter, no waiting. A beloved Brazilian breakfast street food that is naturally
Brigadeiro (Chocolate Fudge Truffles)
Brazil's most iconic sweet: fudgy chocolate truffles made by stirring sweetened condensed milk, cocoa powder, and butter until the mixture pulls away from the pan, then rolled in s
Brigadeiro Gourmet
Elevated Brazilian chocolate truffle with gourmet touches like dark chocolate, coconut, or Nutella. Silky, decadent bonbons rolled in sprinkles or cocoa powder.
Caipirinha
Brazil's national cocktail made with fresh lime, sugar, and cachaca muddled together over ice. Bracingly sour, sweet, and spirit-forward, it is one of the most satisfying two-minut
Calabresa Acebolada
Sliced cured calabresa sausage sautéed until crisp, tossed with sweet caramelized onions, and finished with a splash of cachaça. A classic Brazilian tavern dish served hot.
Caldinho de Feijão
A rich and savory Brazilian black bean soup served in small cups. It is blended smooth and finished with crispy bacon and herbs.
Caldo de Abóbora
A smooth Brazilian pumpkin soup simmered with garlic, onion, and broth, then blended into a comforting puree.
Caldo de Camarão
A rich and velvety shrimp soup thickened with cassava root and finished with fresh herbs. A comforting Brazilian favorite filled with aromatic garlic, peppers, and savory seafood f
Caldo de Feijão
A rich and smooth Brazilian black bean soup simmered with aromatic garlic, onion, and crispy meats.
Caldo de Mocotó
A rich broth made from simmered cow trotters and vegetables. It has a deeply comforting flavor and a silky collagen body.
Caldo de Piranha
A savory Brazilian fish soup made by simmering piranha with aromatics, tomatoes, and fresh cilantro into a rich broth.
Caldo de Sururu
A rich Brazilian seafood broth featuring mussels simmered in a velvety coconut and cassava base flavored with palm oil and fresh herbs. It offers a perfect balance of savory coasta
Camarao ao Alho e Oleo
Sautéed shrimp tossed in warm olive oil, toasted garlic, fresh parsley, and a pinch of salt. A quick and flavorful seafood dish popular along the coastal beaches of Brazil.
Canja de Galinha
A comforting chicken and rice soup prepared with tender vegetables and fresh herbs in a savory broth.
Canjica (Sweet White Corn Coconut Porridge)
A warming Brazilian festival dessert made from dried white hominy slow-simmered in sweetened coconut milk and whole milk until thick and creamy, spiced with cinnamon and cloves. Pl
Chayote Salad
A refreshing side salad featuring tender-crisp chayote squash tossed in a bright lime and herb vinaigrette.
Chicken Empadinha
Flaky mini pastry pies filled with creamy savory chicken. These bite-sized pastries feature a tender butter crust and savory filling.
Churrasco
Brazilian grilled meats with chimichurri and traditional sides. A festive celebration of seasoned beef, pork, and chicken skewers grilled over charcoal.
Coconut Lime Cooler
Coconut milk blended with fresh lime juice and sweetened condensed milk, poured over ice, a viral Brazilian-style limeade taking over sober and mocktail TikTok.
Codfish Salad
A traditional Brazilian style salt cod salad tossed with tender potatoes, sliced red onion, pitted black olives, and rich olive oil dressing.
Couve a Mineira
A traditional Brazilian side dish of thinly sliced collard greens sauteed with garlic and olive oil until tender.
Couve a Mineira (Garlic Sauteed Collard Greens)
A beloved side from the Minas Gerais region of Brazil where thinly ribboned collard greens are quickly sauteed in olive oil with plenty of garlic until just tender and bright green
Coxinha (Shredded Chicken Croquettes)
Brazil's iconic street-food croquette: a tear-shaped shell of savory chicken-broth dough packed with seasoned shredded chicken and cream cheese, breaded and fried golden. Plan ahea
Creamy Mayo Potato Salad
A traditional Brazilian-style chilled potato salad tossed with diced carrots, sweet peas, green olives, and a bright lime mayonnaise dressing.
Cucumber Vinagrete Salad
Thinly sliced cucumbers tossed with red onion, cilantro, fresh lime juice, and olive oil for a light side dish.
Cuscuz Paulista
A beloved Sao Paulo breakfast staple made by steaming moistened cornmeal with a savory filling of tomatoes, olives, and hard-boiled eggs, then unmolding it into an impressive dome-
Empadão de Frango
A classic Brazilian chicken pie with a rich crumbly crust and creamy savory chicken filling. Perfectly baked in the oven until deep golden brown.
Escondidinho de Carne Seca
A savory casserole featuring desalted shredded beef sautéed with aromatics, layered under a creamy cassava mash and baked with cheese.
Espetinho de Carne
Tender beef cubes marinated with garlic, lime juice, and coarse salt, then grilled on skewers until juicy and lightly charred.
Espetinho de Queijo Coalho
Salty and squeaky firm cheese threaded onto skewers and grilled until golden and crispy on the outside. Served warm with a sprinkle of oregano and a light drizzle of honey.
Farofa
A traditional Brazilian side dish of toasted cassava flour cooked with melted butter, aromatics, and savory smoked sausage. It offers a smoky, crunchy texture that complements gril
Farofa (Toasted Cassava Flour)
A classic Brazilian table staple of cassava flour toasted in butter with onion, garlic, and bacon until golden and savory-nutty. Sprinkled over rice and beans or alongside churrasc
Farofa de Ovos
A quick Brazilian side dish of cassava flour toasted with soft scrambled eggs, melted butter, and fresh herbs.
Feijão com Arroz
A staple Brazilian dish featuring fragrant garlic white rice paired with rich black beans simmered with smoked sausage.
Feijão de Corda
A classic Brazilian side dish featuring tender cowpeas tossed with crisp bacon, smoky sausage, aromatics, and toasted cassava flour.
Feijoada (Black Bean and Pork Stew)
Brazil's national dish: a hearty slow-cooked stew of black beans with smoked sausage, pork shoulder, and bacon, seasoned with garlic, bay leaves, and orange. Plan ahead: soak beans
Frango com Quiabo (Chicken with Okra)
A beloved Minas Gerais classic of chicken pieces slowly braised with fresh okra, garlic, and tomatoes in a savory golden sauce until tender and silky.
Galinhada (Brazilian Chicken and Rice)
A beloved one-pot Brazilian dish of golden chicken thighs and long-grain rice cooked together with saffron, turmeric, vegetables, and herbs until tender and fragrant.
Green Salad with Mango
A bright Brazilian style salad combining crisp greens, sweet mango, and tender hearts of palm with a light lime dressing.
Grilled Chicken Hearts
Tender and juicy chicken hearts marinated in garlic, herbs, and red wine vinegar, then grilled on skewers. A staple of Brazilian churrasco barbecue.
Guarana Limeade Spritz
A lively Brazilian-inspired non-alcoholic spritz that blends freshly squeezed lime juice with sweetened condensed milk and Brazilian guarana soda for a creamy, fizzy, tropical refr
Kibe
Crispy Brazilian street food croquettes made with seasoned ground beef and fine bulgur wheat, deep fried until golden brown.
Maionese de Batata
A classic Brazilian cold potato salad made with tender vegetables tossed in a creamy dressing. It is a staple side dish for weekend barbecues and family gatherings.
Mandioca Frita
Crispy on the outside and tender on the inside, these Brazilian fried yuca sticks are a classic staple snack. Boiling the yuca first ensures a soft interior before frying to golden
Moqueca Baiana (Fish and Coconut Stew)
A rich, fragrant Brazilian fish stew simmered in coconut milk with tomatoes, peppers, and dendê (palm oil), bright with lime and cilantro. Serve over white rice with hot sauce on t
Moqueca de Peixe
A traditional Brazilian fish stew simmered with coconut milk, dendê oil, bell peppers, and fresh herbs. Rich and fragrant, it delivers tender fish with bold tropical flavor.
Pão com Alho
A traditional Brazilian barbecue garlic bread filled with a creamy, garlicky cheese mixture and grilled until golden and toasted.
Pao de Mel (Honey Spice Cakes)
Soft, deeply spiced Brazilian honey cakes filled with a sweet condensed milk cream and coated in dark chocolate, popular at breakfast or as a snack. Plan ahead: the cakes are best
Pastel de Camarão Crocante
Brazilian crispy shrimp pastel with paper-thin pastry shells and savory seafood filling. Golden-fried pockets of deliciousness trending on social media.
Pastel de Carne
Crispy fried pastry envelopes packed with seasoned ground beef, green olives, and fresh herbs. A quintessential Brazilian street snack that delivers a satisfying crunch.
Pastel de Feira (Fried Pastry Turnovers)
Crispy, golden fried pastry pockets filled with seasoned ground beef and hard-boiled egg, a Brazilian street-food staple sold at open-air markets. The thin, blistered dough fries u
Pavê de Doce de Leite
Layered Brazilian dessert with sweet cookies, creamy custard filling, and dulce de leche. No baking required, just chilling and layering.
Picanha Steak with Farofa
The crown jewel of Brazilian churrasco: thick-cut sirloin cap steak grilled over high heat with a generous fat cap, served alongside buttery toasted cassava-flour farofa.
Pirao
A smooth and savory porridge made by whisking toasted cassava flour into simmering flavorful fish broth until thickened.
Polenta Frita
Crispy on the outside and creamy inside, these fried polenta sticks are a staple Brazilian bar snack. Rich Parmesan and butter add savory depth to every bite.
Pudim de Doce de Leite
Creamy caramel pudding made with dulce de leche for extra richness. A silky Brazilian dessert with a sweet caramel layer on top.
Pudim de Leite (Condensed Milk Caramel Pudding)
Brazil's beloved flan: a silky condensed milk custard baked in a caramel-lined mold and unmolded to reveal a golden caramel sauce that pools around the wobbling pudding. Plan ahead
Pure de Batata
A silky Brazilian mashed potato side infused with garlic browned in butter and warmed milk.
Quibe
Crispy fried croquettes made with seasoned ground beef and fine bulgur wheat, flavored with fresh mint and warm spices.
Quindim (Coconut Egg Yolk Custard)
A silky Brazilian custard with a jewel-like glossy top and a tender coconut base, made from egg yolks, sugar, butter, and shredded coconut baked in a water bath. The brilliant gold
Rabanada de Leite
A rich Paleo take on traditional Brazilian milk-soaked toast fried until golden and coated in sweet cinnamon sugar.
Salada de Maionese
A creamy Brazilian potato salad loaded with tender diced vegetables, mayonnaise, and fresh herbs.
Salada de Maionese (Brazilian Potato Salad)
A creamy Brazilian potato salad made with boiled potatoes, carrots, peas, and hard-boiled eggs coated in a generous mayonnaise dressing. Often served molded into a dome shape at Br
Salpicão Chicken Salad
A classic Brazilian shredded chicken salad layered with crunchy apple, grated carrots, corn, raisins, and a creamy mayo dressing. Crisp potato sticks are added on top for contrasti
Salpicão de Frango
A classic Brazilian cold chicken salad combining shredded poultry, crisp vegetables, sweet apple, and raisins in a creamy dressing, crowned with crunchy potato sticks.
Sopa de Agnoline
A comforting broth soup featuring stuffed agnoline pasta cooked with chicken and fresh vegetables. It is a traditional staple of Italian-influenced southern Brazilian cuisine.
Sopa de Cebola
A rich onion soup featuring deeply caramelized onions simmered in savory broth and finished with toasted bread and melted cheese.
Sopa de Ervilha
A comforting Brazilian split pea soup simmered with crisp bacon and smoky sausage. It yields a creamy, hearty broth packed with savory flavor.
Sopa de Fubá
A comforting Brazilian cornmeal soup enriched with thin ribbons of collard greens and delicate poached eggs.
Sopa de Legumes com Carne
A traditional Brazilian vegetable and beef soup packed with tender root vegetables, chayote, and seared beef chuck in a rich savory broth.
Sopa de Milho Verde
A comforting Brazilian sweet corn soup blended with sautéed aromatics and cream into a smooth velvet texture.
Strogonoff de Frango (Brazilian Chicken Stroganoff)
Brazil's beloved take on stroganoff: tender strips of chicken in a tangy, creamy tomato sauce spiked with ketchup and Worcestershire, classically served over rice with crispy potat
Tacacá
Amazonian Brazilian soup of seasoned shrimp and cassava dough dumplings in a savory broth. Served piping hot with peppery cassava leaf seasoning and lime.
Tapioca Crepes with Cheese and Coconut
A popular Brazilian breakfast made from dried tapioca starch that melts into a thin, naturally gluten-free crepe when dry-fried, then filled with salty queijo coalho or mozzarella
Tuna Potato Salad
A creamy Brazilian style chilled salad packed with tender potatoes, tuna, sweet peas, diced carrots, and tangy olives tossed in a lime mayo dressing.
Vaca Atolada (Beef Ribs and Cassava Stew)
A hearty Brazilian stew in which bone-in beef short ribs braise low and slow until fall-off-the-bone tender, with cassava that dissolves into the broth to create a thick, creamy sa
Vatapá
A rich Afro-Brazilian seafood stew featuring a smooth coconut and nut-thickened sauce flavored with dendê oil and spices.
Vinagrete
A fresh tomato and onion relish tossed with vinegar and olive oil. It brings crisp texture and bright acidity to grilled meats.
Vinagrete (Brazilian Tomato Onion Relish)
A bright, tangy Brazilian relish of finely diced tomatoes, onion, bell pepper, and parsley dressed with red wine vinegar and olive oil. Served alongside grilled meats and feijoada,
Vinaigrette Salad
A fresh chopped tomato and pepper salad seasoned with vinegar and olive oil. It is a traditional accompaniment for grilled meats and rice.
Watercress and Orange Salad
Crisp peppery watercress tossed with juicy sweet orange segments and thinly sliced red onion in a light lime vinaigrette.
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