Crispy Baked Chicken Thighs
Perfectly seasoned chicken thighs with crispy skin and juicy, tender meat. This simple yet delicious dish requires minimal prep and delivers maximum flavor, making it ideal for both weeknight dinners and special occasions.
Ingredients
- 8 bone-in, skin-on chicken thighs, patted dry with paper towels
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1 lemon, cut into wedges, for serving
- 2 tbsp fresh cilantro, chopped, for garnish
Instructions
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1
Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top if available.
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2
Pat 8 patted dry with paper towels bone-in, skin-on chicken thighs dry with paper towels. This helps the skin get crispy.
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3
In a small bowl, mix together 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1 tsp salt, and 1/2 tsp freshly ground black pepper.
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4
Drizzle 2 tbsp olive oil over the chicken thighs, then rub with the spice mixture, making sure to get some under the skin as well.
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5
Place chicken thighs skin side up on the prepared baking sheet, leaving space between each piece.
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6
Bake in the preheated oven for 35-40 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
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7
If you want extra crispy skin, broil for the last 2-3 minutes, watching carefully to prevent burning.
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8
Let the chicken rest for 5 minutes before serving.
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9
Garnish with 2 tbsp chopped, for garnish fresh cilantro and serve with 1 cut into wedges, for serving lemon.