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Ginger Scallion Sauce

A vibrant, aromatic Chinese sauce made with fresh ginger, scallions, and oil. This versatile condiment adds bright flavor to noodles, rice, proteins, or vegetables, and is a cornerstone of Cantonese cuisine.

15 minEasyServes 1250 cal/serving

ChineseSauceStovetopVeganVegetarianPaleoWhole30Low CarbKosher-styleGluten-FreeDairy-FreeEgg-FreeShellfish-FreeNut-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 8 scallions (green onions), finely chopped
  • 2 tbsp fresh ginger, peeled and minced
  • 1/2 cup neutral oil (vegetable or grapeseed)
  • 1 tsp kosher salt
  • 1/2 tsp granulated sugar
  • 1 tsp toasted sesame oil (optional)

Instructions

  1. 1

    Place 8 finely chopped scallions (green onions) and 2 tbsp peeled and minced fresh ginger in a heat-proof bowl. Add 1 tsp kosher salt and 1/2 tsp granulated sugar, and mix well.

  2. 2

    In a small saucepan, heat 1/2 cup neutral oil (vegetable or grapeseed) until it just starts to smoke, about 2-3 minutes over medium-high heat.

  3. 3

    Carefully pour the hot oil over the scallion and ginger mixture. It will sizzle vigorously - this is normal.

  4. 4

    Stir immediately to combine all ingredients. The heat from the oil will partially cook the scallions and ginger, releasing their aromas.

  5. 5

    If using, add 1 tsp toasted sesame oil (optional) and stir to incorporate.

  6. 6

    Let the sauce cool to room temperature before using or storing.

  7. 7

    The sauce can be stored in an airtight container in the refrigerator for up to 1 week. The flavor will deepen over time.

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Questions

What can I use instead of toasted sesame oil in Ginger Scallion Sauce?

The entry for Ginger Scallion Sauce calls for 1 tsp toasted sesame oil (optional). In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

Is Ginger Scallion Sauce low-carb?

A serving of Ginger Scallion Sauce carries 2 g of carbohydrate. Against a strict 20 g keto day that is 10 percent of the budget; against a moderate 100 g low-carb day it is 2 percent.

How many carbs are in Ginger Scallion Sauce?

One serving (the recipe makes 12) has 2 g of carbohydrate in about 50 calories, with 0 g protein and 5 g fat, plus 160 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Ginger Scallion Sauce?

Refrigerate Ginger Scallion Sauce in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Ginger Scallion Sauce?

Yes. As written it serves 12. Halved, the scallions drops from 8 to 4; doubled, it is 16. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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