Ginger Scallion Sauce

Name: Ginger Scallion Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 8 scallions (green onions), finely chopped; 2 tbsp fresh ginger, peeled and minced; 1/2 cup neutral oil (vegetable or grapeseed); 1 tsp kosher salt; 1/2 tsp granulated sugar; 1 tsp toasted sesame oil (optional)

A vibrant, aromatic Chinese sauce made with fresh ginger, scallions, and oil. This versatile condiment adds bright flavor to noodles, rice, proteins, or vegetables, and is a cornerstone of Cantonese cuisine.

15 minEasyServes 1250 cal/serving

ChineseSauceStovetopVeganVegetarianPaleoWhole30Low CarbKosher-styleGluten-FreeDairy-FreeEgg-FreeShellfish-FreeNut-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

8 scallions (green onions), finely chopped
2 tbsp fresh ginger, peeled and minced
1/2 cup neutral oil (vegetable or grapeseed)
1 tsp kosher salt
1/2 tsp granulated sugar
1 tsp toasted sesame oil (optional)

Instructions

1

Place 8 finely chopped scallions (green onions) and 2 tbsp peeled and minced fresh ginger in a heat-proof bowl. Add 1 tsp kosher salt and 1/2 tsp granulated sugar, and mix well.
2

In a small saucepan, heat 1/2 cup neutral oil (vegetable or grapeseed) until it just starts to smoke, about 2-3 minutes over medium-high heat.
3

Carefully pour the hot oil over the scallion and ginger mixture. It will sizzle vigorously - this is normal.
4

Stir immediately to combine all ingredients. The heat from the oil will partially cook the scallions and ginger, releasing their aromas.
5

If using, add 1 tsp toasted sesame oil (optional) and stir to incorporate.
6

Let the sauce cool to room temperature before using or storing.
7

The sauce can be stored in an airtight container in the refrigerator for up to 1 week. The flavor will deepen over time.

Questions

How long does Ginger Scallion Sauce keep?

Refrigerated in a sealed jar, it keeps four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Ginger Scallion Sauce?

Yes. As written it serves 12. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.