Textual Chef · recipe index
Chinese recipes
129 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Air Fryer Crispy Pork Belly
Pork belly seasoned with five-spice and salt, air-fried until the skin crackles and the fat renders to silk while keeping the meat tender. Plan ahead: the pork needs to dry-brine u
Almond Jelly
A silky, chilled Chinese dessert made with almond milk and agar agar, topped with sweet mandarin orange segments.
Ants Climbing Trees
A playful Sichuan dish of ground pork clinging to delicate glass noodles, tossed in a spicy-savory sauce. Quick, flavorful, and endlessly variable.
Bean Sprouts Salad
A crisp and refreshing salad made with quick-blanched mung bean sprouts tossed in a savory garlic and sesame dressing.
Beef and Broccoli
A classic Chinese-American dish featuring tender slices of beef and crisp broccoli florets in a savory brown sauce. This quick stir-fry is perfect for weeknight dinners and tastes
Beef and Broccoli Bowl
Tender slices of beef and crisp broccoli florets cooked in a savory garlic-ginger sauce, served over steamed rice. This Chinese restaurant favorite is quick to make for a satisfyin
Beef Chow Mein
Tender strips of beef stir-fried with crisp vegetables and egg noodles in a savory sauce. A classic Chinese takeout favorite made at home.
Beef Fried Rice
Savory stir-fried rice with tender beef, eggs, and vegetables. A complete one-pan meal that comes together in minutes with day-old rice.
Beef Noodle Soup
A deeply savory Chinese braised beef noodle soup with tender chunks of beef shank in a rich soy- and spice-scented broth, served over wheat noodles. This bowl is warming, bold, and
Bitter Melon Salad
A crisp, chilled salad featuring thinly sliced bitter melon tossed in a tangy garlic sesame dressing. Blanched quickly to tame its sharp flavor while keeping its signature crunch.
Black Pepper Beef
A bold Chinese restaurant stir fry featuring tender strips of beef sirloin tossed with onions and peppers in a rich, peppery oyster-based sauce that clings to every bite.
Black Sesame Soup
A comforting traditional Chinese sweet soup made from freshly toasted black sesame seeds and rice. It is blended into a silky smooth texture and lightly sweetened with rock sugar.
Bolo Bao
Hong Kong style bakery buns featuring a soft, sweet dough topped with a golden, lattice-patterned cookie crust.
Braised Tofu with Mushrooms
Firm tofu and earthy mushrooms gently braised in a savory soy-ginger sauce until the tofu absorbs rich umami flavor. A comforting, protein-rich vegan dish perfect over steamed rice
Breakfast Congee
A comforting rice porridge with ginger, green onions, and your choice of protein toppings. This traditional Chinese breakfast is savory, warming, and easy to digest.
Cabbage and Glass Noodle Soup
A gentle, clean-flavored Chinese soup with silky glass noodles and tender napa cabbage in a light ginger-soy broth. Quick to prepare and nourishing, it is a weeknight staple across
Cashew Chicken
A quick Chinese-American stir fry of tender chicken thigh pieces, crunchy cashews, and crisp vegetables in a savory, lightly sweet sauce that comes together in minutes.
Celery and Peanut Salad
A refreshing cold salad combining crisp blanched celery with boiled aromatic peanuts tossed in a simple savory dressing.
Century Egg with Tofu
A classic cold appetizer featuring silky tofu topped with rich century eggs and a savory soy dressing.
Char Siu Pork
Cantonese-style barbecued pork marinated in a sweet and savory sauce with five-spice powder, honey, and hoisin, perfect for rice bowls or noodle dishes.
Chicken Chop Suey
A classic Chinese-American stir-fry with tender chicken, crisp vegetables, and a savory sauce over crispy noodles.
Chicken Chow Fun
Wide, silky rice noodles stir-fried with tender chicken, bean sprouts, and green onions in a classic wok-charred soy sauce. The signature smoky "wok hei" flavor makes this Cantones
Chicken Sesame Noodle Salad
A refreshing cold noodle salad with shredded chicken, crisp vegetables, and a savory-sweet sesame dressing. Perfect for meal prep or a light dinner.
Chili Crisp Oil
A trendy, versatile condiment featuring crispy garlic, shallots, and chili flakes in aromatic oil. This addictive sauce adds texture and heat to noodles, rice, dumplings, eggs, or
Chinese Almond Cookie
Crispy, crumbly traditional cookies packed with rich almond flavor and finished with a whole almond in the center.
Chinese Broccoli with Oyster Sauce
Crisp gai lan stalks and tender leaves blanched quickly and topped with a savory garlic oyster sauce.
Chinese Garlic Green Beans
Crisp-tender green beans stir-fried with lots of garlic and a savory sauce. This quick Chinese side dish pairs perfectly with rice and any main course.
Chinese Jianbing Breakfast Crepe
A beloved Chinese street-food crepe made from a thin mung bean and wheat batter spread on a hot griddle, topped with egg, hoisin sauce, scallions, cilantro, and crispy wonton crack
Classic Fried Rice
A savory and versatile Chinese-inspired dish featuring rice stir-fried with eggs, vegetables, and your choice of protein. This quick and satisfying meal transforms leftover rice in
Cold Poached Chicken
Tender poached chicken chilled and served with an aromatic ginger scallion sauce. A refreshing dish that highlights clean and delicate flavors.
Cold Sesame Chicken Salad
Poached chicken breast is shredded and tossed with a rich, nutty sesame-peanut dressing, cucumber matchsticks, and scallions for a refreshing and satisfying salad.
Cold Shredded Potato Salad
A refreshing dish featuring crisp, julienned potatoes tossed in a tangy garlic and chili dressing.
Cold Skin Noodles
Tender, chewy steamed starch noodles tossed with a garlic vinegar chili dressing and fresh cucumber.
Congee
A comforting rice porridge popular across China, perfect for breakfast. This savory dish features ginger, green onions, and your choice of protein toppings.
Congee with Century Egg
A comforting Chinese rice porridge featuring preserved century eggs, ginger, and savory toppings - a traditional breakfast staple with silky texture and umami flavor.
Congee With Century Egg
A comforting rice porridge with preserved century eggs and minced pork, seasoned with ginger and scallions. This traditional Chinese breakfast or sick-day remedy is silky, savory,
Crispy Shrimp Toast
A dim sum favorite: golden, crispy toast spread with shrimp paste, topped with sesame seeds. Serve with sweet and sour sauce for dipping.
Crispy Tofu Stir-Fry
Golden-crispy tofu with a spicy, aromatic sauce and crunchy vegetables. A trending TikTok favorite that's protein-packed and completely plant-based.
Cumin Lamb Stir Fry
A bold northwestern Chinese stir fry featuring tender strips of lamb tossed with whole cumin seeds, dried chilies, and fresh aromatics for a smoky, deeply spiced dish.
Dan Dan Noodles
A classic Sichuan street food featuring spicy noodles with a savory pork topping and creamy sesame sauce. The combination of numbing Sichuan peppercorns, chili oil, and sesame crea
Dim Sum Platter
A delightful assortment of traditional Chinese dim sum including steamed dumplings, siu mai, and spring rolls. This shareable lunch provides a variety of flavors and textures in bi
Dry Fried Green Beans with Pork
A Sichuan classic where green beans are blistered in a dry wok until wrinkled and tender, then tossed with savory ground pork, garlic, ginger, and chili bean paste for deep umami f
Dumpling Lasagna
The viral potsticker-meets-lasagna mashup: pork, ginger, and scallion filling layered between wonton wrapper sheets, baked bubbling hot, then finished with chili crisp and a soy-vi
Egg Drop Soup
A simple and delicate Chinese soup made by creating wisps of beaten eggs in seasoned chicken broth. Light, comforting, and ready in minutes.
Egg Foo Young
A Chinese-style savory breakfast pancake made with eggs, bean sprouts, and your choice of protein, topped with a flavorful gravy. This low-carb option makes a hearty morning meal.
Egg Tart
A classic pastry featuring delicate egg custard encased in a flaky, buttery shell. These tarts offer a silky texture with a balanced, subtle sweetness.
Egg Waffle
This classic Hong Kong street food features spherical, puffed bubbles with a crispy exterior and soft, airy interior. It offers a subtle sweetness and fragrant custard flavor in ev
Eggplant with Garlic Sauce
Tender stir-fried eggplant in a savory, slightly spicy garlic sauce. A popular Sichuan dish that's flavorful and satisfying.
Eight Treasure Rice
A traditional Chinese sweet dish featuring steamed glutinous rice layered with red bean paste and garnished with an ornate arrangement of dried fruits and seeds.
Fish Ball Noodle Soup
A soothing Asian noodle soup featuring bouncy fish balls, tender rice vermicelli, and crisp baby bok choy in a savory ginger broth.
Fried Rice
Classic wok-fried rice with eggs, vegetables, and soy sauce. Best made with day-old rice for the perfect dry, chewy texture.
Garlic Eggplant Salad
Steamed eggplant shredded into tender strips and tossed with a flavorful garlic, soy sauce, and black vinegar dressing.
Garlic Eggplant Stir Fry
Tender Chinese eggplant stir-fried with garlic, ginger, and a savory black bean sauce until silky and deeply flavored. A fast, satisfying vegan dinner that pairs beautifully with s
Ginger Garlic Steamed Tilapia with Bok Choy
Delicate tilapia fillets steamed over aromatics until silky, then finished with a fragrant ginger-garlic sauce and crisp bok choy - a light, low-sodium DASH dinner in under 30 minu
Ginger Scallion Noodles
A simple yet addictively flavorful noodle dish featuring an aromatic ginger-scallion oil sauce. This classic Chinese lunch comes together quickly and showcases the perfect balance
Ginger Scallion Sauce
A vibrant, aromatic Chinese sauce made with fresh ginger, scallions, and oil. This versatile condiment adds bright flavor to noodles, rice, proteins, or vegetables, and is a corner
Grass Jelly
A traditional herbal gel dessert made from dried grass jelly herb with a cooling, mild taste. Serve chilled with simple syrup or fresh fruit.
Hand-Pulled Noodles
Chewy, tender noodles in a fragrant broth with tender beef and aromatic spices. A trending viral dish inspired by traditional Lanzhou noodles.
Herbal Chicken Soup
A restorative Chinese soup featuring tender chicken simmered with traditional herbs including astragalus, jujubes, and goji berries. The clear broth is light, savory, and subtly sw
Honey Walnut Shrimp
A Chinese-American restaurant favorite of crispy battered shrimp tossed in a creamy, honey-sweetened mayo sauce and topped with candied walnuts for a satisfying crunch.
Hong Kong Milk Tea
A silky, full-bodied Hong Kong-style milk tea made by steeping a blend of black teas, then "pulling" the tea back and forth for a smooth, creamy texture before adding condensed mil
Hot and Sour Soup
A bold, aromatic soup balancing spicy and tangy flavors with mushrooms, tofu, and bamboo shoots. This authentic Chinese restaurant favorite can be adjusted to your preferred level
Hunan Chicken
A fiery and aromatic Sichuan-style chicken dish with dried chilies, garlic, and a complex spice profile. Bold, spicy, and deeply flavorful.
Kung Pao Chicken
A classic Sichuan stir-fry featuring tender chicken, crunchy peanuts, and dried chiles in a savory, slightly sweet, and mildly spicy sauce. Ready in under 30 minutes and better tha
Lemon Chicken
Crispy fried chicken in a bright, tangy lemon sauce. A Chinese-American takeout classic with tender chicken and silky glaze. Plan ahead: marinate 30 minutes.
Lo Mein
Tender egg noodles tossed with crisp vegetables and a savory soy sauce blend.
Lotus Seed Mooncake
A traditional pastry with a golden embossed crust wrapped around sweet lotus seed paste and salted duck egg yolks.
Ma Po Tofu
A classic Sichuan dish featuring soft tofu cubes in a spicy, aromatic sauce with minced pork, fermented black beans, and Sichuan peppercorns. This numbing and spicy dinner is serve
Mango Pomelo Sago
A beloved Hong Kong dessert of creamy mango puree swirled with coconut milk, chewy tapioca pearls, and juicy pomelo segments. Served chilled, it is refreshing, tropical, and elegan
Mango Sago
A popular chilled Cantonese dessert featuring chewy tapioca pearls submerged in a rich mango and coconut cream mixture.
Mapo Tofu
A popular Sichuan dish featuring soft tofu cubes in a spicy, aromatic sauce with minced meat. The combination of numbing Sichuan peppercorns and chili creates the signature "mala"
Mu Shu Pork Wrap
A flavorful Chinese-inspired wrap featuring stir-fried pork, vegetables, and eggs rolled in a thin pancake with hoisin sauce. This handheld version of the classic mu shu pork makes
Pineapple Cake
Shortcrust pastry filled with a sweet and chewy homemade pineapple jam filling. A classic pastry popular for celebrations and gifts.
Plum Sauce
A glossy, sweet-tangy Chinese dipping sauce simmered from ripe plums, rice vinegar, ginger, and five-spice - classic alongside spring rolls, roast duck, or dumplings.
Pork and Chive Pan Fried Buns
Pillowy yeasted dough buns filled with a juicy pork and Chinese chive mixture, pan-fried until a golden, crispy bottom forms and then steamed to finish - the beloved sheng jian bao
Pork and Shrimp Siu Mai
Open-topped steamed dumplings filled with a savory mixture of ground pork and chopped shrimp, seasoned with ginger and sesame oil. A dim sum classic that is easier to make at home
Pork Potstickers
Chinese-style pan-fried dumplings filled with juicy pork, ginger, and cabbage, steam-fried until the bottoms develop a golden, crackling crust. Served with a simple soy-ginger dipp
Pork Shumai
Juicy ground pork and shrimp are seasoned with ginger and sesame, then steamed inside delicate wonton wrappers for a classic dim sum treat.
Pork Wonton Soup
A classic Chinese soup featuring delicate wontons filled with seasoned ground pork and aromatic vegetables, swimming in a light and flavorful broth. This comforting dish balances t
Prawn Crackers
Crispy and light seafood snacks made from blended prawns and tapioca starch. They expand instantly when deep fried into airy crackers.
Red Bean Soup
A traditional Chinese sweet soup made by simmering adzuki beans with lotus seeds and fragrant dried tangerine peel.
Red Braised Pork Belly
The famous hong shao rou of Chinese cuisine: thick cubes of pork belly slow-braised in soy sauce, Shaoxing wine, and rock sugar until glossy, tender, and melt-in-your-mouth rich. P
Salt and Pepper Calamari
Crispy tender squid tossed with toasted Szechuan pepper, sea salt, garlic, and fresh chilies.
Salted Egg Yolk Chicken
Tender chicken coated in a rich, savory salted egg yolk sauce with a slight sweetness. A viral trending dish with complex umami flavors.
Savory Hot Pot Broth
A fragrant and rich broth infused with aromatics, jujubes, and goji berries. It creates the perfect savory foundation for dipping sliced meats and vegetables.
Scallion Pancakes
Crispy, flaky Chinese flatbreads studded with green onions and served with a tangy dipping sauce. These layered savory pancakes make a perfect side dish or appetizer for any Asian-
Sesame Balls
Crispy on the outside and wonderfully chewy on the inside, these classic fried dough spheres are filled with sweet red bean paste and coated in toasted sesame seeds.
Sesame Chicken Dumplings
Juicy ground chicken dumplings seasoned with toasted sesame oil, ginger, and garlic. Pan-fried to crispy perfection on the bottom and steamed until tender.
Sesame Noodle Salad
A chilled noodle salad tossed in a rich sesame dressing with fresh cucumber and scallions.
Sesame Noodles
A quick and flavorful noodle dish tossed in a savory sesame sauce with crisp vegetables. Perfect for a light yet satisfying lunch.
Sesame Seed Balls
Crispy on the outside and delightfully chewy inside, these golden fried pastry spheres are filled with sweet red bean paste and coated in sesame seeds.
Shredded Kelp Salad
A crisp and refreshing chilled salad made with tender kelp strips tossed in a garlicky, tangy black vinegar and chili dressing.
Shrimp Fried Rice
Tender shrimp stir-fried with rice, vegetables, and eggs in a savory soy sauce. A quick and satisfying meal.
Shrimp Shumai
Traditional open-topped steamed dumplings filled with juicy seasoned shrimp and crisp water chestnuts. Perfect as a classic dim sum bite or light starter.
Smashed Cucumber Salad
Rustic smashed cucumbers marinated in a bold Chinese dressing of garlic, chili oil, rice vinegar, and sesame for a refreshing salad with craggy edges that soak up every drop of fla
Smashed Cucumber Salad with Garlic
Crisp cucumbers are smashed to create jagged edges that absorb a bold garlic, black vinegar, and chili oil dressing in this refreshing cold appetizer or side.
Soy Milk and Pickle Savory Soup
A warming and tangy Chinese breakfast soup made by heating unsweetened soy milk and letting it curdle gently with vinegar, then topped with pickled vegetables, chili oil, and crisp
Spiced Beef Shank Salad
Tender simmered beef shank thinly sliced and tossed in a spicy, aromatic chili vinegar dressing with fresh herbs. Served chilled as a bold savory salad.
Spicy Bean Jelly
Cold mung bean jelly strips tossed in a savory, garlic-infused Sichuan chili oil sauce. A classic chilled appetizer with a uniquely smooth texture.
Spicy Cucumber Salad
Crisp smashed cucumbers tossed in a savory garlic and chili oil dressing for a cool, spicy side dish.
Spicy Garlic Cucumber Salad
Smashed cucumbers tossed in a fiery garlic chili dressing with a crisp, refreshing texture.
Spicy Poached Chicken Salad
Tender poached chicken breasts served over crisp julienned cucumbers, dressed in a savory chili oil sauce.
Spicy Sichuan Cucumber Salad
A refreshing and spicy Chinese cucumber salad featuring Sichuan peppercorns, garlic, and chili oil. This cold side dish offers the perfect balance of heat, tang, and crunch.
Spicy Wontons in Chili Oil
Tender pork wontons are boiled until silky then draped in a bold sauce of chili oil, black vinegar, soy, and garlic - a Sichuan street-food favorite that comes together in under an
Spring Onion Sesame Flatbread
Flaky, layered flatbreads made from a simple hot-water dough, rolled with scallion oil, sesame seeds, and sea salt, then pan-fried until golden and aromatic.
Steamed BBQ Pork Buns
Soft, pillowy steamed buns (char siu bao) filled with sweet and savory roasted pork in oyster-hoisin sauce - a dim sum classic you can make at home with store-bought or leftover BB
Steamed Egg Custard
A silky, smooth Chinese steamed egg custard with a wobbling, tofu-like texture, seasoned lightly with soy sauce and sesame oil. Simple and nourishing, it is a beloved everyday brea
Steamed Whole Fish with Ginger and Scallion
A celebrated Cantonese technique of gently steaming a whole sea bass or snapper, then finishing it with a sizzling pour of hot oil, fresh ginger, scallion, and soy sauce for a silk
Stir Fried Garlic Bok Choy
A simple, quick Chinese side dish of tender-crisp bok choy stir fried in a blazing hot wok with garlic, a splash of soy sauce, and sesame oil for a clean, savory finish.
Stir-Fried Chinese Broccoli with Garlic
Crisp-tender gai lan stir-fried with plenty of smashed garlic and a savory mushroom sauce glaze.
Stir-Fried Green Beans
Blistered green beans tossed with garlic, ginger, and a savory soy glaze for a fast side dish.
Sweet and Sour Pork
Tender battered pork pieces deep-fried until crispy, then tossed with colorful bell peppers, pineapple, and a glossy sweet-and-sour sauce. A classic Chinese restaurant dish made fr
Sweet and Sour Sauce
A glossy, tangy Chinese-American dipping sauce made from pineapple juice, rice vinegar, and ketchup, balanced with a touch of soy and sugar. Ready in minutes and perfect with fried
Sweet Red Bean Soup
A soothing Chinese dessert soup of adzuki beans simmered until tender and sweetened with rock sugar, finished with a touch of dried tangerine peel for depth. Delicious warm or chil
Sweet Tofu Pudding
A tender Chinese dessert featuring delicate silken tofu steeped in a fragrant ginger brown sugar syrup.
Tanghulu
Fresh strawberries threaded on skewers and dipped in a glass-thin, hard-crack sugar shell for the crackly-crunchy candied fruit skewers that keep going viral on TikTok. Best eaten
Tangyuan
Tender glutinous rice dumplings stuffed with a rich black sesame filling, served floating in a sweet ginger soup.
Tea Eggs
Hard-boiled eggs gently cracked and steeped in a fragrant broth of tea, soy sauce, and spices. This process infuses deep savory flavor and creates a distinctive marbled pattern on
Three Cup Chicken
A Taiwanese classic braised in equal parts soy sauce, sesame oil, and rice wine. Tender chicken with basil and a savory-sweet glaze.
Tofu Skin Salad
A chilled appetizer featuring chewy tofu skin ribbons and crisp cucumber tossed in a garlic, black vinegar, and chili oil dressing.
Tomato Egg Drop Soup
A comforting soup featuring tender tomato wedges and silky egg ribbons in a savory broth.
Tomato Egg Stir Fry
A beloved and quick Chinese home-cooking classic: juicy tomatoes stir-fried with fluffy scrambled eggs in a lightly sweet and savory sauce. Served over steamed rice, it is simple,
Tomato Scrambled Eggs
Soft scrambled eggs stir-fried with juicy tomatoes and scallions in a balanced savory sauce. A classic quick meal served best over warm steamed rice.
Twice Cooked Pork Belly
A classic Sichuan dish where pork belly is first boiled until tender, then sliced and stir fried with fermented black bean paste, leeks, and Sichuan flavors until caramelized and d
Vegetable Lo Mein
Soft egg-free lo mein noodles tossed with colorful vegetables in a sweet and savory soy-based sauce. A quick, crowd-pleasing vegan noodle dish ready in under 30 minutes.
Wife Cake
A traditional Cantonese pastry featuring a flaky, layered crust filled with a chewy, sweet winter melon and coconut filling.
Winter Melon and Goji Tea
A lightly sweet Chinese herbal tea made by simmering winter melon candy with goji berries and rock sugar for a warming, mildly earthy beverage. Naturally caffeine-free and served h
Wood Ear and Cilantro Salad
Rehydrated wood ear mushrooms are tossed with fresh cilantro, sliced chilies, and a bright garlic-vinegar dressing for a crunchy, cooling salad popular in Chinese home cooking.
Youtiao Fried Dough Sticks
Light and airy Chinese fried dough sticks with a crispy exterior and pillowy interior, classically served alongside soy milk or congee for breakfast. Plan ahead: the dough must res
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