Groundnut and Spinach Salad
A vibrant West African-inspired salad of fresh baby spinach, roasted groundnuts (peanuts), mango, and red onion tossed in a tangy ginger-lime dressing. Ready in minutes with no cooking required.
Ingredients
- 6 oz baby spinach
- 1/2 cup roasted unsalted peanuts (groundnuts), roughly chopped
- 1 ripe mango, peeled, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp fresh ginger, grated
- 2 tsp agave syrup
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Instructions
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1
Make the dressing: whisk together 2 tbsp fresh lime juice, 2 tbsp olive oil, 1 tsp grated fresh ginger, 2 tsp agave syrup, 1/2 tsp salt, and 1/8 tsp cayenne pepper in a small bowl until combined.
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2
Place 6 oz baby spinach in a large salad bowl. Add 1 peeled, diced ripe mango, 1/2 thinly sliced red onion, and 1 cup halved cherry tomatoes.
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3
Drizzle dressing over the salad and toss gently to coat.
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4
Scatter 1/2 cup roughly chopped roasted unsalted peanuts (groundnuts) over the top. Serve immediately.