Harissa Roasted Carrots with Yogurt

Name: Harissa Roasted Carrots with Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North African
Ingredients: 12 medium carrots, peeled, halved; 2 tbsp harissa paste; 2 tbsp honey; 2 tbsp olive oil; 1/2 tsp kosher salt; 1 cup plain whole-milk Greek yogurt; 2 garlic clove, minced; 2 tsp fresh lemon juice; 1/4 cup fresh cilantro, roughly chopped; 2 tsp sesame seeds, toasted

Whole carrots roasted in a harissa and honey glaze until caramelized and tender, served over cool, garlicky yogurt. A striking North African-inspired side dish with beautiful contrast of heat and creaminess.

40 minEasyServes 4180 cal/serving

North AfricanSideOvenVegetarianMediterraneanLow CarbHalal-friendlyGluten-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

12 medium carrots, peeled, halved
2 tbsp harissa paste
2 tbsp honey
2 tbsp olive oil
1/2 tsp kosher salt
1 cup plain whole-milk Greek yogurt
2 garlic clove, minced
2 tsp fresh lemon juice
1/4 cup fresh cilantro, roughly chopped
2 tsp sesame seeds, toasted

Instructions

1

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2

In a large bowl, whisk together 2 tbsp harissa paste, 2 tbsp honey, 2 tbsp olive oil, and 1/2 tsp kosher salt. Add 12 peeled, halved medium carrots and toss until evenly coated.
3

Spread carrots in a single layer on the prepared baking sheet, cut side down. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized at the edges.
4

While the carrots roast, stir together 1 cup plain whole-milk Greek yogurt, 2 minced garlic clove, and 2 tsp fresh lemon juice in a small bowl. Season lightly with salt.
5

Spread the yogurt mixture on a serving platter. Arrange the roasted carrots on top.
6

Scatter 1/4 cup roughly chopped fresh cilantro and 2 tsp toasted sesame seeds over the carrots. Serve immediately.

Questions

Can I make Harissa Roasted Carrots with Yogurt dairy-free?

Yes. The dairy in this entry is 1 cup plain whole-milk Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

How long does Harissa Roasted Carrots with Yogurt keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Harissa Roasted Carrots with Yogurt?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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