Moroccan Mint Tea
A traditional North African ceremonial green tea brewed with fresh spearmint and sweetened generously with sugar, poured from height to create a characteristic froth.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 tbsp Chinese gunpowder green tea
- 1 bunch fresh spearmint sprigs
- 1/4 cup granulated sugar
- 4 cups water
Instructions
-
1
Bring 4 cups water to a boil in a small teapot or saucepan.
-
2
Add 2 tbsp Chinese gunpowder green tea to the pot and let steep for 1 minute. Carefully pour off and discard this first brew to rinse the tea leaves.
-
3
Add boiling water back to the pot along with 1/4 cup granulated sugar and the 1 bunch fresh spearmint sprigs sprigs. Simmer over low heat for 3 to 4 minutes.
-
4
Pour a glass of tea and return it back to the pot to mix; repeat two or three times to fully blend the flavors.
-
5
Pour the tea into small glasses from a height of about 12 inches to create a light froth. Serve immediately, garnished with an extra sprig of fresh spearmint sprigs.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.