Karedok Raw Vegetable Salad

Name: Karedok Raw Vegetable Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 oz long beans (or green beans), sliced thin; 2 cups green cabbage, thinly shredded; 2 cups fresh bean sprouts; 1 cucumber, thinly sliced; 1/2 cup fresh Thai basil leaves; 1/3 cup natural peanut butter; 2 tsp fresh galangal (or ginger), finely grated; 2 red Fresno or Holland chili, minced; 2 garlic cloves, minced; 2 tbsp fresh lime juice; 2 tsp palm sugar or brown sugar; 1/2 tsp salt; 3 tbsp water

A Sundanese Indonesian raw vegetable salad tossed in a punchy fresh peanut sauce made with galangal and shrimp paste. Unlike Gado-Gado, everything stays crunchy and uncooked.

25 minEasyServes 4240 cal/serving

IndonesianSaladNo-CookVeganLow CarbDairy-FreeGluten-FreeEgg-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

6 oz long beans (or green beans), sliced thin
2 cups green cabbage, thinly shredded
2 cups fresh bean sprouts
1 cucumber, thinly sliced
1/2 cup fresh Thai basil leaves
1/3 cup natural peanut butter
2 tsp fresh galangal (or ginger), finely grated
2 red Fresno or Holland chili, minced
2 garlic cloves, minced
2 tbsp fresh lime juice
2 tsp palm sugar or brown sugar
1/2 tsp salt
3 tbsp water

Instructions

1

Make the peanut dressing: in a bowl, combine 1/3 cup natural peanut butter, 2 tsp finely grated fresh galangal (or ginger), 2 minced red Fresno or Holland chili, 2 minced garlic cloves, 2 tbsp fresh lime juice, 2 tsp palm sugar or brown sugar, and 1/2 tsp salt. Stir in 3 tbsp water a little at a time until smooth and thick but pourable.
2

In a large mixing bowl, combine 6 oz sliced thin long beans (or green beans), 2 cups thinly shredded green cabbage, 2 cups fresh bean sprouts, 1 thinly sliced cucumber, and 1/2 cup fresh Thai basil leaves.
3

Pour the peanut dressing over the vegetables and toss well to coat every piece.
4

Taste and adjust seasoning as needed. Serve immediately while vegetables are crunchy.

Questions

How long does Karedok Raw Vegetable Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Karedok Raw Vegetable Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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