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Indonesian recipes
135 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Acar Timun
A crisp Indonesian cucumber pickle with a sweet, sour, and mildly spicy brine. Perfect as a refreshing side dish or condiment for rich foods.
Asinan Betawi
A traditional Jakarta vegetable salad featuring crunchy raw vegetables and fried tofu tossed in a tangy peanut tamarind dressing.
Asinan Bogor
A refreshing fruit and vegetable salad tossed in a sweet, sour, and spicy chili brine topped with crunchy peanuts.
Asinan Selada
A crisp salad featuring fresh lettuce, bean sprouts, and fried tofu dressed in a sweet, tangy, and spicy peanut dressing.
Ayam Bakar Grilled Sweet Soy Chicken
Chicken marinated in a fragrant blend of lemongrass, galangal, and sweet soy sauce, simmered in the marinade first, then finished on the grill for smoky, caramelized skin. Plan ahe
Ayam Penyet
Crispy fried chicken simmered in aromatic spices and smashed before serving with a vibrant, freshly pounded chili sambal.
Ayam Penyet Smashed Fried Chicken
Tender fried chicken thighs smashed onto a sambal plate, a beloved Indonesian street-food dish where the crispy chicken and fiery fresh chili paste meld together. Serve with steame
Bakso Beef Meatball Soup
Springy Indonesian beef meatballs served in a clear, savory beef broth with rice noodles, bok choy, and crispy fried shallots. A beloved street-food staple that is surprisingly ach
Bakwan Sayur
Crispy vegetable fritters packed with shredded cabbage, carrots, and bean sprouts in a lightly spiced savory batter.
Bawang Goreng
Indonesian crispy fried shallots that add an aromatic crunch and savory depth to dishes.
Beef Rawon
A dark and deeply savory East Javanese beef soup flavored with earthy kluwek nuts and aromatic herbs.
Beef Rendang
A richly spiced Indonesian dry curry where beef is slowly braised in coconut milk and a fragrant spice paste until the liquid evaporates and the meat caramelizes in its own fat. Th
Beef Satay
Tender strips of marinated beef grilled on skewers until smoky and served with a rich peanut dipping sauce.
Bihun Goreng
Indonesian stir-fried rice vermicelli noodles with tender chicken, crisp vegetables, and sweet soy sauce.
Bubur Ayam
A comforting Indonesian rice porridge cooked in spiced broth, served with shredded chicken, scallions, and crispy fried shallots.
Bubur Ayam Chicken Rice Porridge
A comforting Indonesian rice porridge topped with shredded poached chicken, crispy shallots, celery, and a drizzle of soy sauce and sesame oil. A nourishing and gentle breakfast be
Bubur Kacang Hijau
A sweet Indonesian mung bean porridge simmered with palm sugar, aromatic ginger, pandan leaves, and creamy coconut milk.
Cap Cai
An Indonesian vegetable stir-fry featuring tender chicken breast, colorful vegetables, and a savory light sauce.
Chicken Ragout Risoles
Crispy fried Indonesian crepes filled with a savory chicken and vegetable ragout.
Chicken Satay
Grilled skewers of marinated chicken served with a rich, savory peanut sauce.
Chicken Soto
A comforting Indonesian chicken soup filled with a vibrant turmeric broth, tender chicken, rice vermicelli, and fresh cabbage.
Cireng
Crispy and chewy Indonesian tapioca fritters served with a sweet and tangy chili tamarind dipping sauce.
Clear Spinach and Corn Soup
A light, nourishing clear soup featuring fresh spinach and sweet corn cooked in a fragrant, fingerroot-infused broth. It offers a subtle balance of savory and sweet notes.
Emping
Crispy, slightly bitter Indonesian crackers made from melinjo seeds, lightly fried and seasoned with salt.
Es Campur
A traditional Indonesian shaved ice dessert layered with tropical fruits, grass jelly, sweet syrup, and condensed milk.
Es Cendol
A traditional shaved ice dessert featuring pandan jelly noodles, rich coconut milk, and sweet palm sugar syrup.
Es Cendol Coconut Pandan Dessert Drink
A beloved Indonesian iced dessert drink featuring chewy pandan-green rice jelly noodles in sweetened coconut milk drizzled with palm sugar syrup. Plan ahead: the cendol noodles nee
Es Pisang Ijo
A traditional Indonesian shaved ice dessert featuring steamed ripe plantains encased in vibrant green pandan dough, served over sweet coconut cream and drizzled with red syrup.
Es Teler
A classic Indonesian chilled dessert featuring avocado, young coconut, and jackfruit served over shaved ice with coconut water and sweet syrups.
Es Teler Mixed Fruit Coconut Cooler
A refreshing Indonesian shaved-ice drink loaded with avocado, young coconut flesh, jackfruit, and grass jelly in sweet coconut milk. Plan ahead: chill the coconut milk syrup for at
Fish Crackers
Crispy and airy Indonesian style fish crackers made from minced fish and tapioca starch. They puff up instantly when fried into a light savory snack.
Gado Gado
A classic Indonesian warm salad featuring blanched vegetables, crispy fried tofu, tender potatoes, and hard boiled eggs drizzled with a rich peanut sauce.
Gado-Gado Vegetable Salad with Peanut Sauce
A hearty Indonesian composed salad of blanched vegetables, boiled eggs, and tofu draped in a rich, slightly sweet peanut sauce. Topped with crispy shrimp crackers for a satisfying
Getuk
A traditional Indonesian sweet treat made from steamed cassava mashed with sugar and margarine. Served sliced and topped with salted grated coconut.
Gulai Ayam
A rich Indonesian chicken curry cooked in coconut milk with vibrant aromatic spices, lemongrass, and citrusy lime leaves.
Gulai Kambing Spiced Goat Curry
A deeply aromatic Indonesian curry of slow-simmered bone-in goat (or lamb) in a rich, golden coconut milk broth spiced with turmeric, galangal, cinnamon, and cloves. The long cooki
Gulai Telur
Spiced egg curry with turmeric, galangal, and coconut milk. Creamy, aromatic, and deeply comforting. A vegetarian staple of Indonesian cooking.
Ikan Bakar
Indonesian grilled whole fish marinated with lime and coated in a fragrant, sweet chili spice glaze. Cooked over an open flame until tender, smoky, and charred.
Ikan Bakar Grilled Spiced Fish
A whole fish rubbed with a fragrant Indonesian spice paste of shallots, chilies, turmeric, and lemongrass, then grilled over high heat until the skin is charred and the flesh is te
Jackfruit Rendang
Young jackfruit cooked in aromatic rendang sauce with coconut milk and spices. Plant-based, rich, and deeply satisfying. A trending vegan favorite.
Karedok Raw Vegetable Salad
A Sundanese Indonesian raw vegetable salad tossed in a punchy fresh peanut sauce made with galangal and shrimp paste. Unlike Gado-Gado, everything stays crunchy and uncooked.
Kerupuk Udang
Traditional Indonesian prawn crackers crafted from fresh shrimp dough that is steamed, thinly sliced, dried, and flash-fried to light crispiness.
Klepon Pandan Coconut Rice Balls
Beloved Indonesian sweet rice balls tinted vivid green with pandan, filled with melted palm sugar, and rolled in freshly grated coconut. Bite into one and a warm, caramel-sweet syr
Kolak Pisang
A traditional Indonesian sweet broth made from palm sugar and aromatic coconut milk simmered with tender sliced bananas.
Kripik Tempe
Thinly sliced tempeh coated in a spiced rice flour batter and deep fried until extra crispy. A savory, crunchy Indonesian snack with coriander and garlic.
Kroket Kentang
Crispy golden potato croquettes filled with savory seasoned minced chicken and vegetables.
Kue Cubit
Traditional Indonesian bite-sized pinch cakes cooked in a small mold pan for a fluffy interior and sweet sprinkle topping.
Kue Ku
Traditional Indonesian chewy glutinous rice cakes filled with sweet mung bean paste and molded into tortoise shapes.
Kue Lapis
A traditional steamed layer cake with a bouncy, chewy texture and aromatic coconut pandan flavor.
Kunyit Ayam
Golden turmeric chicken simmered in coconut broth. Anti-inflammatory, wholesome, and deeply comforting. A health-conscious trending favorite.
Lapis Legit
A rich, fragrant Indonesian thousand-layer cake made with buttery egg batters and warm spekkoek spices.
Lontong Sayur
A comforting coconut curry broth infused with aromatic spices, chayote, and long beans. It is served hot over sliced compressed rice cakes and hard-boiled eggs.
Lotek
A classic Sundanese cooked vegetable salad dressed in a rich, sweet and spicy aromatic peanut sauce.
Martabak Manis
A thick Indonesian sweet pancake with a spongy honeycomb texture. Brushed with melted butter and packed with rich toppings like cheese, chocolate, and condensed milk.
Martabak Telur
A crispy pan-fried Indonesian stuffed crepe filled with spiced ground beef, beaten eggs, and fresh scallions. It makes a savory street food favorite or rich main dish.
Martabak Telur Stuffed Egg Pancake
An Indonesian savory pan-fried pancake stuffed with a spiced egg and ground beef filling, folded into a crispy golden packet and served with a tangy cucumber vinegar dipping sauce.
Mi Goreng
A classic Indonesian stir-fried noodle dish with a savory, sweet, and spicy sauce tossed with chicken and fresh cabbage.
Mi Goreng Soup
A comforting noodle soup inspired by Indonesian fried noodles, featuring a rich, sweet, and spicy broth topped with chicken and greens.
Mie Goreng
A classic stir-fried noodle dish featuring savory chicken, scrambled eggs, and crunchy cabbage coated in sweet soy sauce.
Mie Goreng Fried Noodles
Indonesia's beloved stir-fried egg noodles tossed with kecap manis, garlic, shrimp paste, and a fried egg on top. Smoky, sweet, and savory, this quick street-food classic comes tog
Mie Rebus
An Indonesian noodle soup served in a savory broth with tender chicken, vegetables, and scrambled egg ribbons.
Nagasari
A traditional steamed rice cake filled with sweet banana and wrapped in fragrant banana leaves. Coconut milk and pandan infuse the tender batter with subtle sweetness and aroma.
Nasi Campur
A traditional Indonesian rice platter featuring warm jasmine rice served alongside spiced shredded chicken, sambal eggs, fresh cucumber, and toasted peanuts.
Nasi Campur Mixed Rice Plate
An Indonesian mixed rice plate where steamed white rice is served alongside a colorful spread of small portions including spiced ground pork, stir-fried greens, fried tempeh, and s
Nasi Goreng
Indonesia's iconic fried rice made with day-old rice, a sweet soy-based sauce, and a fried egg on top. Smoky, savory, and satisfying, it comes together in minutes and is endlessly
Nasi Kuning
A fragrant Indonesian rice cooked with coconut milk, ground turmeric, and aromatic leaves. It delivers a golden color and rich, herbal taste suitable for celebratory meals.
Nasi Kuning Goreng
Golden turmeric fried rice with aromatic spices and crispy edges. A fragrant, one-pot meal that's trending for its simplicity and stunning color.
Nasi Uduk
Fragrant Indonesian rice cooked in coconut milk infused with lemongrass, pandan, and bay leaves. It offers a rich texture and deeply aromatic savory flavor.
Nasi Uduk Coconut Rice
A fragrant Betawi-style coconut rice cooked with lemongrass, pandan, and bay leaves, giving it a floral, subtly sweet aroma. Often eaten for breakfast in Jakarta alongside fried te
Opor Ayam Chicken in White Coconut Curry
A gentle Indonesian curry in which bone-in chicken pieces are simmered in a creamy, mildly spiced coconut milk broth perfumed with lemongrass, galangal, and candlenuts. Rich yet de
Padang Omelet
A thick, savory egg omelet crisp on the edges and packed with vibrant green scallions, chilies, and aromatic herbs.
Panada
A popular Manado fried bread pastry filled with a savory, spicy tuna and aromatic spices.
Pastel Tutup
An Indonesian comfort casserole featuring a savory chicken and vegetable filling baked under a golden crust of mashed potatoes.
Pecel
Blanched fresh vegetables served with a rich, fragrant peanut sauce infused with lime leaves and palm sugar.
Pempek Fish Cakes
Crispy on the outside and chewy on the inside, these savory fish cakes are made from minced white fish and tapioca starch.
Pepes Ikan
Fish steamed in fragrant banana leaves with spiced paste. Tender, aromatic, and infused with chilies, shallots, and herbs.
Perkedel Kentang
Crispy on the outside and fluffy inside, these savory potato croquettes are fragrant with fried shallots, garlic, and nutmeg.
Perkedel Potato Fritters
Crispy-edged Indonesian potato patties seasoned with nutmeg, celery, and fried shallots, pan-fried until golden. A beloved Indonesian comfort snack or side dish.
Pisang Goreng
Crispy Indonesian fried bananas coated in a light, sweet batter. They feature a soft interior with a crunchy exterior.
Pisang Goreng Fried Banana Fritters
Ripe plantains or bananas coated in a light, crispy rice flour batter and fried until golden and fragrant. A beloved Indonesian street snack that is sweet, crispy, and satisfying.
Plecing Kangkung
Blanched water spinach served cold with a fiery chili tomato sambal and finished with crunchy roasted peanuts.
Putu Mayang
Traditional Indonesian noodle desserts made from rice flour served with warm, aromatic palm sugar coconut sauce.
Rendang Sapi Hijau Green Beef Stew
A bold Sumatran-style green rendang featuring beef slow-cooked in a vibrant herb paste of green chilies, lemongrass, and herbs until fork-tender and deeply flavored. Plan ahead: th
Roti Bakar
Classic Indonesian toast cooked in a skillet until golden and crisp, then filled with melted cheese, chocolate sprinkles, and sweet condensed milk.
Rujak Buah
A traditional Indonesian fruit salad featuring crisp tropical fruits tossed with a spicy, sweet, and tangy palm sugar dressing.
Rujak Bulung
A traditional Balinese fresh seaweed salad served in a warm, savory fish broth infused with galangal, chilies, and toasted grated coconut.
Rujak Cingur
A traditional East Javanese salad featuring boiled beef snout, fried tofu, tempeh, and fresh vegetables tossed in a savory black shrimp paste peanut sauce.
Rujak Jambu
A crisp fruit salad with sliced guavas tossed in a sweet, spicy, and tangy palm sugar dressing.
Rujak Serus
A crisp Indonesian shredded fruit salad tossed in a tangy, sweet, and spicy palm sugar dressing.
Rujak Spicy Fruit Salad
A vibrant Indonesian street snack of fresh tropical fruit tossed in a bold tamarind-palm sugar-chili sauce that balances sweet, sour, and spicy in every bite. Refreshing and addict
Rujak Tahu
Crispy fried tofu tossed with cucumber and fresh bean sprouts in a sweet, tangy palm sugar dressing.
Rujak Uleg
A traditional Indonesian fresh fruit salad dressed in a sweet, tangy, and spicy ground palm sugar sauce.
Sambal Bajak
A rich and savory cooked chili paste layered with fried aromatics, shrimp paste, and dark palm sugar.
Sambal Goreng Tempeh and Potato
A bold Indonesian stir-fry of crispy tempeh and tender potato cubes simmered in a fiery, fragrant sambal sauce made with shallots, garlic, chili, and coconut milk. Deeply savory an
Sambal Hijau
A bright and savory green chili condiment simmered with green tomatoes, shallots, and fragrant lime leaves.
Sambal Kecap
A spicy Indonesian chili condiment made with sweet soy sauce, shallots, and fresh lime juice.
Sambal Matah
A raw, vibrant Indonesian condiment with shallots, chilies, and lime. Fresh, spicy, and tangy. The perfect accompaniment to grilled fish and rice.
Sambal Terasi
A fragrant Indonesian chili paste made by frying chilies, aromatics, tomato, and shrimp paste before grinding them together.
Sambal Terasi Chili Shrimp Paste Relish
The quintessential Indonesian condiment: a pungent, fiery relish of toasted shrimp paste, fresh and dried chilies, shallots, garlic, and lime juice. A spoonful transforms any rice
Sambal Tomat
A traditional Indonesian chili paste cooked with fresh tomatoes, shallots, and garlic. It delivers a balanced sweet, tangy, and spicy flavor profile.
Sambal Udang
Spicy shrimp coated in fiery sambal. Quick, vibrant, and explosively flavorful. A trending favorite on Indonesian tables.
Sate Ayam Chicken Skewers with Peanut Sauce
Tender marinated chicken skewers grilled over high heat and served with a rich, savory-sweet peanut sauce. Plan ahead: soak wooden skewers 30 minutes before grilling.
Sate Padang
Indonesian beef skewers cooked in aromatic spices, grilled to smoky perfection, and served with a thick, spicy turmeric gravy.
Sayur Asem
A classic tamarind vegetable soup balancing tangy, sweet, and savory flavors. Crisp vegetables and raw peanuts simmered in an aromatic broth make this dish light yet full of depth.
Sayur Lodeh Vegetable Coconut Soup
A mild, creamy Indonesian coconut milk vegetable soup with chayote, green beans, and tofu simmered in a lemongrass-scented broth. Vegan-friendly and wonderfully comforting served o
Sayur Sop
A light Indonesian vegetable soup featuring tender chicken, potatoes, and carrots simmered in an aromatic garlic broth.
Serabi Gula Melaka
Soft coconut pancakes drizzled with rich palm sugar syrup. Sweet, tender, and deeply aromatic. A trending modern Indonesian dessert.
Sop Ayam
A classic Indonesian clear chicken soup made with tender chicken, potatoes, carrots, and aromatic spices.
Sop Buntut Oxtail Soup
A rich Indonesian oxtail soup fragrant with warm spices, tender fall-off-the-bone oxtail, and a clear golden broth. Plan ahead: allow 2 hours for the oxtail to become fully tender.
Sop Daging
A comforting Indonesian clear beef soup simmered with warm spices, tender vegetables, and aromatic crispy shallots.
Sop Iga
An Indonesian aromatic beef rib soup boiled until tender with spices, potatoes, and carrots.
Sop Kambing
An Indonesian clear goat soup infused with warm aromatic spices like nutmeg, cloves, and cinnamon. Served piping hot with fresh celery and crispy fried shallots.
Soto Ayam
A fragrant Indonesian chicken soup infused with lemongrass, turmeric, and aromatic spices, served over rice vermicelli with boiled eggs.
Soto Ayam Turmeric Chicken Soup
A bright golden Indonesian chicken soup fragrant with lemongrass, galangal, and turmeric, served over rice noodles with a garnish of hard-boiled egg, fried shallots, and fresh herb
Soto Bandung
A clear beef broth soup featuring tender beef brisket, crisp daikon radish, and crunchy fried soybeans.
Soto Banjar
A fragrant South Kalimantan chicken soup infused with cinnamon, nutmeg, and cloves, served over rice vermicelli and boiled egg.
Soto Kudus
A traditional aromatic Indonesian chicken soup featuring a light savory broth scented with lemongrass and spices.
Soto Lamongan
A traditional Indonesian chicken soup featuring an aromatic turmeric broth served over glass noodles and topped with savory koya powder.
Soto Padang
A fragrant West Sumatran beef soup featuring spiced broth, rice vermicelli, and crispy fried beef slices.
Soto Tangkar
A classic soup featuring tender beef ribs simmered in an aromatic spice paste and rich coconut milk broth.
Tahu Bakar
Grilled tofu with spicy peanut sauce and a smoky char. Crispy outside, tender inside, deeply flavorful.
Tahu Isi
Crispy deep-fried tofu pockets stuffed with seasoned cabbage, carrots, and bean sprouts. A popular Indonesian street food snack served hot with fresh green chilies.
Tahu Isi Stuffed Tofu Fritters
Hollowed-out tofu pockets filled with seasoned vegetable stuffing, dipped in spiced batter, and deep-fried until crisp and golden. A popular Indonesian street snack.
Tahu Telur
Crispy deep-fried tofu omelet tower served with fresh bean sprouts and a rich, sweet peanut sauce.
Tempe Goreng
Crispy Indonesian fried tempeh marinated in garlic, coriander, and salt. Deeply savory with a golden crust and tender interior.
Tempeh Goreng Crispy Fried Tempeh
Thin slices of tempeh marinated in garlic, coriander, and sweet soy sauce, then pan-fried to a crispy, caramelized finish. A classic Indonesian vegan snack or side.
Tongseng Ayam
A fragrant Indonesian spiced chicken stir-fry with turmeric, galangal, and crispy shallots. Quick, aromatic, and deeply savory.
Tumis Kangkung
Water spinach stir-fried with shallots, garlic, red chilies, and savory shrimp paste. A quick and fragrant vegetable side dish common in Indonesian home cooking.
Tumis Kangkung Stir-Fried Water Spinach
A fast and fiery Indonesian stir-fry of water spinach (or regular spinach) with garlic, shallots, and chilies in a savory, garlicky sauce. One of the most popular vegetables dishes
Udang Goreng Tepung
Crispy Indonesian style battered shrimp fried until golden. Serve hot with chili sauce as a dish or snack.
Urab Sayur
A traditional vegetable salad tossed with warm, spiced grated coconut dressing. Fresh greens and crisp bean sprouts provide a satisfying crunch.
Urap
A vibrant Indonesian salad made of blanched vegetables tossed in a warm, fragrant spiced coconut dressing.
Urap Coconut Dressed Vegetables
A vibrant Indonesian side salad of lightly blanched mixed vegetables tossed in a freshly seasoned coconut dressing fragrant with kaffir lime, galangal, garlic, and chili. Served at
Vegetable Lumpia
Crispy golden spring rolls packed with savory cabbage, carrots, and bean sprouts seasoned with sweet soy sauce and garlic.
Wingko Babat
A traditional Indonesian sweet coconut cake with a chewy texture, rich coconut aroma, and crisp toasted top.
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