Lemon Herb Vinaigrette
A bright and fresh all-purpose vinaigrette with lemon, Dijon mustard, and mixed fresh herbs. Light and versatile — dress salads, drizzle over roasted vegetables, or use to marinate chicken and fish.
Ingredients
- 1/4 cup fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh chives, minced
- 1/2 tsp fresh thyme leaves
- 1/2 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
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1
In a small bowl or jar, combine 1/4 cup fresh lemon juice, 1 tsp Dijon mustard, 1 minced garlic clove, 1/2 tsp honey, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper.
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2
Whisk to combine, then slowly drizzle in 1/3 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
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3
Stir in 2 tbsp finely chopped fresh flat-leaf parsley, 2 tbsp minced fresh chives, and 1/2 tsp fresh thyme leaves.
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4
Taste and adjust the balance of lemon, salt, or honey to your preference.
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5
Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.