Lemon Herb Vinaigrette

Name: Lemon Herb Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: French
Ingredients: 1/4 cup fresh lemon juice; 1/3 cup extra virgin olive oil; 1 tsp Dijon mustard; 1 garlic clove, minced; 2 tbsp fresh flat-leaf parsley, finely chopped; 2 tbsp fresh chives, minced; 1/2 tsp fresh thyme leaves; 1/2 tsp honey; 1/2 tsp kosher salt; 1/4 tsp ground black pepper

A bright and fresh all-purpose vinaigrette with lemon, Dijon mustard, and mixed fresh herbs. Light and versatile - dress salads, drizzle over roasted vegetables, or use to marinate chicken and fish.

10 minEasyServes 880 cal/serving

FrenchSauceNo-CookVegetarianMediterraneanPaleoLow CarbKetoHalal-friendlyKosher-styleGluten-FreeDairy-FreeNut-FreeEgg-FreeShellfish-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

1/4 cup fresh lemon juice
1/3 cup extra virgin olive oil
1 tsp Dijon mustard
1 garlic clove, minced
2 tbsp fresh flat-leaf parsley, finely chopped
2 tbsp fresh chives, minced
1/2 tsp fresh thyme leaves
1/2 tsp honey
1/2 tsp kosher salt
1/4 tsp ground black pepper

Instructions

1

In a small bowl or jar, combine 1/4 cup fresh lemon juice, 1 tsp Dijon mustard, 1 minced garlic clove, 1/2 tsp honey, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper.
2

Whisk to combine, then slowly drizzle in 1/3 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
3

Stir in 2 tbsp finely chopped fresh flat-leaf parsley, 2 tbsp minced fresh chives, and 1/2 tsp fresh thyme leaves.
4

Taste and adjust the balance of lemon, salt, or honey to your preference.
5

Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.

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Questions

Is there a substitute for Dijon mustard in Lemon Herb Vinaigrette?

The entry for Lemon Herb Vinaigrette calls for 1 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Lemon Herb Vinaigrette vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 tsp honey. For fully plant-based entries, see the vegan sauce collection.

How many calories are in Lemon Herb Vinaigrette?

One serving (the recipe makes 8) is about 80 calories, with 0 g protein, 3 g carbohydrate and 8 g fat, plus 260 mg sodium. The figures are estimates computed from the ingredient list.

How long does Lemon Herb Vinaigrette keep?

Refrigerate Lemon Herb Vinaigrette in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Lemon Herb Vinaigrette?

Yes. As written it serves 8. Halved, the lemon juice drops from 1/4 cup to 2 tbsp; doubled, it is 1/2 cup. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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