One Pot Chicken & Rice
Juicy chicken and fluffy rice cooked together with vegetables and spices for a comforting, all-in-one meal.
Ingredients
- 2 boneless, skinless chicken breast or thighs, diced
- 1 cup long grain rice
- 1 cup chicken broth
- 1/2 cup frozen peas and carrots
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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1
Heat 1 tbsp olive oil in a large skillet or pot over medium-high heat.
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2
Add 2 diced boneless, skinless chicken breast or thighs and cook until browned on all sides, about 5 minutes.
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3
Add 1/2 diced onion and cook until softened, about 3 minutes.
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4
Add 2 minced garlic cloves and cook for another 30 seconds until fragrant.
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5
Stir in 1 cup long grain rice, 1/4 tsp salt, and 1/4 tsp black pepper, coating the rice with the oil.
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6
Pour in 1 cup chicken broth and bring to a boil.
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7
Reduce heat to low, cover, and simmer for 15 minutes.
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8
Add 1/2 cup frozen peas and carrots on top without stirring, cover, and cook for another 5-7 minutes until rice is tender and liquid is absorbed.
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9
Check that the chicken has reached an internal temperature of 165°F (74°C) for food safety.
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10
Fluff the rice with a fork, gently mixing in the vegetables and chicken.
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11
Let stand for 5 minutes before serving.