Shirazi Salad
Refreshing Persian salad of finely diced cucumber, tomato, and onion dressed with lime juice and olive oil, a perfect side dish for any meal.
Ingredients
- 2 Persian cucumber (or English cucumber), finely diced
- 4 firm roma tomatoes, finely diced
- 1/2 red onion, finely diced
- 2 tbsp fresh mint leaves, chopped
- 2 lime, juiced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1/2 tsp ground sumac (optional)
Instructions
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1
Prepare all vegetables by finely dicing them into small, uniform pieces (about 1/4 inch cubes). For authentic Shirazi salad, the dice should be very small and consistent.
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2
Place the 2 finely diced Persian cucumber (or English cucumber), 4 finely diced firm roma tomatoes, and 1/2 finely diced red onion in a serving bowl.
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3
Add the 2 tbsp chopped fresh mint leaves to the bowl.
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4
In a small separate bowl, whisk together the juice from 2 juiced lime, 2 tbsp extra virgin olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.
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5
Pour the dressing over the vegetables and gently toss to combine.
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6
If using 1/2 tsp ground sumac (optional), sprinkle it over the salad for an additional tangy flavor and color.
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7
For best flavor, let the salad rest in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld.
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8
Serve chilled as a side dish with Persian rice dishes, grilled meats, or as part of a mezze spread.