Sesame Noodles

Name: Sesame Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz Chinese egg noodles (or ramen); 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp rice vinegar; 2 tsp honey; 2 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 cucumber, julienned; 2 carrots, julienned; 1 red bell pepper, thinly sliced; 4 green onions, sliced; 2 tbsp sesame seeds, toasted

A quick and flavorful noodle dish tossed in a savory sesame sauce with crisp vegetables. Perfect for a light yet satisfying lunch.

25 minEasyServes 4380 cal/serving

ChineseLunchStovetopVegetarianHigh FiberDairy-FreePork-FreeCorn-Free

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Ingredients

8 oz Chinese egg noodles (or ramen)
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp rice vinegar
2 tsp honey
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 cucumber, julienned
2 carrots, julienned
1 red bell pepper, thinly sliced
4 green onions, sliced
2 tbsp sesame seeds, toasted

Instructions

1

Cook 8 oz Chinese egg noodles (or ramen) according to package instructions. Drain and rinse under cold water to stop the cooking process.
2

In a small bowl, whisk together 2 tbsp sesame oil, 2 tbsp soy sauce, 2 tbsp rice vinegar, 2 tsp honey, 2 minced garlic cloves, and 1 tsp grated fresh ginger to make the sauce.
3

In a large bowl, combine the cooked noodles with 1 julienned cucumber, 2 julienned carrots, 1 thinly sliced red bell pepper, and most of the 4 sliced green onions.
4

Pour the sauce over the noodle mixture and toss until everything is well coated.
5

Divide into portions and garnish with the remaining green onions and 2 tbsp toasted sesame seeds before serving. Can be enjoyed warm or chilled.

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Questions

How do I know when Sesame Noodles is done?

Go by the cues in the method rather than the clock. Step 4: cook until everything is well coated.

Is there a substitute for rice vinegar in Sesame Noodles?

The entry for Sesame Noodles calls for 2 tbsp rice vinegar. In its place: Apple cider vinegar or white wine vinegar, softened with a pinch of sugar, is close. Avoid plain distilled vinegar at full strength, which is much sharper.

Is Sesame Noodles vegan?

No, though it is vegetarian. What keeps it from vegan is 8 oz Chinese egg noodles (or ramen) and 2 tsp honey. For fully plant-based entries, see the vegan lunch collection.

Does Sesame Noodles contain sesame?

Yes: 2 tbsp sesame oil and 2 tbsp sesame seeds, toasted. The full allergen list for this entry is gluten, soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Sesame Noodles?

Refrigerate what is left of Sesame Noodles within two hours and eat it within three days. Reheat gently on the stovetop. The grain firms up as it chills; add a spoonful of water before reheating.

Serve it with

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