Setas a la Plancha

Name: Setas a la Plancha
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb cremini or baby bella mushrooms, halved or thickly sliced; 1/4 cup extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 1/2 tsp smoked paprika; 2 tsp sherry vinegar (or red wine vinegar); 1/4 cup fresh flat-leaf parsley, roughly chopped; 1 lemon, cut into wedges

Spanish-style pan-seared mushrooms seasoned with garlic, olive oil, and fresh parsley - a simple, smoky tapa that pairs beautifully with crusty bread.

22 minEasyServes 4115 cal/serving

SpanishSideStovetopVeganMediterraneanLow CarbGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

1 lb cremini or baby bella mushrooms, halved or thickly sliced
1/4 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
1/2 tsp smoked paprika
2 tsp sherry vinegar (or red wine vinegar)
1/4 cup fresh flat-leaf parsley, roughly chopped
1 lemon, cut into wedges

Instructions

1

Pat 1 lb halved or thickly sliced cremini or baby bella mushrooms completely dry with paper towels. Moisture will prevent browning.
2

Heat a large heavy skillet (cast iron is ideal) over high heat until very hot, about 2 minutes. Add 1/4 cup extra-virgin olive oil and swirl to coat.
3

Add mushrooms in a single layer. Do not stir - let them sear undisturbed for 3 to 4 minutes until deeply golden on one side.
4

Flip the mushrooms, then add 4 cloves thinly sliced garlic. Cook another 2 to 3 minutes until the mushrooms are tender and the garlic is golden.
5

Remove from heat. Season with 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, and 1/2 tsp smoked paprika. Drizzle with 2 tsp sherry vinegar (or red wine vinegar) and toss briefly.
6

Transfer to a serving plate and scatter 1/4 cup roughly chopped fresh flat-leaf parsley over the top. Serve with 1 cut into wedges lemon for squeezing.

Questions

How long does Setas a la Plancha keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Setas a la Plancha?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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