Tinto de Verano

Name: Tinto de Verano
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups dry Spanish red wine (or any light dry red); 2 cups lemon-lime soda (Sprite or similar), chilled; as needed ice cubes; 1 lemon, sliced into rounds

A classic Spanish summer drink made with red wine and lemon soda, lighter and more refreshing than sangria. Served over ice, it is the go-to warm-weather drink across Spain.

5 minEasyServes 2130 cal/serving

SpanishAlcoholic DrinkNo-CookVeganGluten-FreeDairy-FreeEgg-FreeNut-Free

Ingredients

2 cups dry Spanish red wine (or any light dry red)
2 cups lemon-lime soda (Sprite or similar), chilled
as needed ice cubes
1 lemon, sliced into rounds

Instructions

1

Fill two tall glasses generously with ice cubes.
2

Pour 2 cups dry Spanish red wine (or any light dry red) evenly between the two glasses.
3

Top each glass with 2 cups chilled lemon-lime soda (Sprite or similar). Do not stir vigorously — a gentle swirl preserves the bubbles.
4

Garnish each glass with a round of 1 sliced into rounds lemon and serve immediately.

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Tinto de Verano

Ingredients

Instructions

Cook it with the batch dial

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