Sgroppino Lemon Prosecco Slush

Name: Sgroppino Lemon Prosecco Slush
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups lemon sorbet; 2 cups Prosecco, well chilled; 1/4 cup vodka, ice cold; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 8 fresh mint leaves

A Venetian after-dinner cocktail that blends tart lemon sorbet with ice-cold Prosecco and a splash of vodka into a frothy, slushy sipper.

10 minEasyServes 4200 cal/serving

ItalianAlcoholic DrinkBlenderStandardDairy-FreeGluten-FreeEgg-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

2 cups lemon sorbet
2 cups Prosecco, well chilled
1/4 cup vodka, ice cold
2 tbsp fresh lemon juice
1 tsp lemon zest
8 fresh mint leaves

Instructions

1

Chill four coupe or Champagne flutes in the freezer for at least 10 minutes.
2

Place 2 cups lemon sorbet and 1/4 cup ice cold vodka in a blender. Add 2 tbsp fresh lemon juice. Pulse just until smooth - do not over-blend.
3

Divide the sorbet mixture among the chilled glasses. Slowly pour 2 cups well chilled Prosecco over each, down the inside of the glass to minimize foam. Stir once gently until frothy and slightly slushy.
4

Garnish each glass with a pinch of 1 tsp lemon zest and a fresh mint leaves leaf. Serve immediately.

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Questions

What is Sgroppino Lemon Prosecco Slush?

A Venetian after-dinner cocktail that blends tart lemon sorbet with ice-cold Prosecco and a splash of vodka into a frothy, slushy sipper. This reference files it under Italian alcoholic drink: made in a blender, rated easy and about 10 minutes start to finish.

Can I make Sgroppino Lemon Prosecco Slush without alcohol?

The alcohol here is 2 cups Prosecco, well chilled and 1/4 cup vodka, ice cold. Replace a base spirit with the same volume of a zero-proof spirit, or with chilled tea or tonic for bite; replace sparkling wine with sparkling water and a squeeze of citrus. Keep every other line as written, and expect a lighter, sweeter drink, since alcohol also carries bitterness and body.

How many calories are in Sgroppino Lemon Prosecco Slush?

One serving (the recipe makes 4) is about 200 calories, with 5 g protein, 23 g carbohydrate and 5 g fat, plus 2 g fiber and 14 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Sgroppino Lemon Prosecco Slush for a group?

Yes. As written it serves 4. Halved, the sorbet drops from 2 cups to 1 cup; doubled, it is 4 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

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