Teriyaki Sauce
A glossy, sweet-savory Japanese glaze made with soy sauce, sake, mirin, and sugar. Use it as a marinade, glaze, or dipping sauce for chicken, salmon, and tofu.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (or dry sherry)
- 2 tbsp granulated sugar
- 1 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 2 tsp cornstarch
- 2 tbsp water
Instructions
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1
In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake (or dry sherry), 2 tbsp granulated sugar, 1 tsp grated fresh ginger, and 2 minced garlic cloves.
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2
Bring to a simmer over medium heat, stirring to dissolve the sugar.
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3
In a small bowl, whisk together 2 tsp cornstarch and 2 tbsp water until smooth.
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4
Slowly pour the cornstarch mixture into the simmering sauce while whisking constantly.
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5
Continue to simmer, stirring frequently, for 2-3 minutes until the sauce has thickened and turned glossy.
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6
Remove from heat and let cool slightly before using as a glaze or dipping sauce. Store refrigerated for up to 2 weeks.