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Thai Iced Tea

A vibrant orange chilled tea made from strongly brewed Thai tea mix, sweetened with sugar, and topped with a creamy blend of condensed and evaporated milk. A beloved street-food classic.

15 minEasyServes 2250 cal/serving

ThaiNon-Alcoholic DrinkStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeEgg-FreeNut-FreeShellfish-FreeSesame-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 4 tbsp Thai tea mix (Ceylon tea with spices)
  • 2 cups boiling water
  • 2 tbsp granulated sugar
  • 4 tbsp sweetened condensed milk
  • 4 tbsp evaporated milk
  • 2 cups ice cubes

Instructions

  1. 1

    Place 4 tbsp Thai tea mix (Ceylon tea with spices) in a heat-safe pitcher. Pour 2 cups boiling water over the tea and steep for 5 minutes.

  2. 2

    Strain the tea through a fine-mesh sieve or cloth strainer, discarding the solids.

  3. 3

    While still hot, stir in 2 tbsp granulated sugar until completely dissolved. Allow the tea to cool to room temperature, then refrigerate until cold.

  4. 4

    Fill two tall glasses with 2 cups ice cubes. Pour the chilled tea over the ice, filling each glass about three-quarters full.

  5. 5

    In a small cup, stir together 4 tbsp sweetened condensed milk and 4 tbsp evaporated milk. Slowly pour the cream mixture over the back of a spoon on top of the tea. Serve with a straw and stir before drinking.

Questions

Can I make Thai Iced Tea dairy-free?

Yes. The dairy in this entry is 4 tbsp sweetened condensed milk, 4 tbsp evaporated milk. Swap the sweetened condensed milk for a plant-based version of the same product; the evaporated milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Can I halve or double Thai Iced Tea?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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