Tortang Talong Eggplant Omelette

Name: Tortang Talong Eggplant Omelette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 medium Asian or Italian eggplant; 4 large eggs, beaten; 2 tsp fish sauce; 1/2 tsp ground black pepper; 1/2 tsp garlic powder; 4 tbsp vegetable oil; 2 medium roma tomato, diced

35 minEasyServes 4260 cal/serving

FilipinoLunchStovetopVegetarianLow CarbHalal-friendlyGluten-FreeDairy-FreeNut-FreeLow-SodiumPork-FreeAlcohol-Free

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Ingredients

4 medium Asian or Italian eggplant
4 large eggs, beaten
2 tsp fish sauce
1/2 tsp ground black pepper
1/2 tsp garlic powder
4 tbsp vegetable oil
2 medium roma tomato, diced

Instructions

1

Char 4 medium Asian or Italian eggplant directly over a gas burner or under the broiler, turning with tongs, until the skin is completely blackened and the flesh is soft, about 8-10 minutes. Transfer to a plate to cool for 5 minutes.
2

Peel off and discard the charred skin. Using a fork, press and fan out the eggplant flesh into a flat shape while keeping the stem end intact.
3

In a shallow bowl, whisk together 4 beaten large eggs, 2 tsp fish sauce, 1/2 tsp ground black pepper, and 1/2 tsp garlic powder until combined.
4

Heat 4 tbsp vegetable oil in a large non-stick skillet over medium heat. Dip one flattened eggplant into the egg mixture, coating both sides well. Lay it in the hot pan and pour a little extra egg mixture on top.
5

Cook until the egg is golden and set on the bottom, about 3 minutes. Flip carefully and cook the other side until golden, about 2 minutes more.
6

Repeat with remaining eggplants. Serve immediately with 2 medium diced roma tomato and steamed rice.

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Questions

What is Tortang Talong Eggplant Omelette?

A Filipino pan-fried omelette made by charring whole eggplants, then dipping them in seasoned beaten egg and frying until golden. A beloved budget-friendly lunch that is crispy outside and custardy within. This reference files it under Filipino lunch: made on the stovetop, rated easy and about 35 minutes start to finish.

Is there a substitute for fish sauce in Tortang Talong Eggplant Omelette?

The entry for Tortang Talong Eggplant Omelette calls for 2 tsp fish sauce. In its place: Soy sauce with a squeeze of lime covers the salt and some of the savor. For a vegetarian version, use a mushroom-based soy sauce. Start with the same volume and adjust.

Is Tortang Talong Eggplant Omelette vegan?

No, though it is vegetarian. What keeps it from vegan is 4 large eggs, beaten. For fully plant-based entries, see the vegan lunch collection.

Does Tortang Talong Eggplant Omelette contain fish?

Yes: 2 tsp fish sauce. The full allergen list for this entry is eggs and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Tortang Talong Eggplant Omelette?

Refrigerate what is left of Tortang Talong Eggplant Omelette within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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