Textual Chef · recipe index
Filipino recipes
132 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Air Fryer Lumpia Chips
Lumpia wrappers cut into triangles, lightly oiled and seasoned, then air fried until they crisp up into a shatteringly light, wonton-like chip.
Arroz Caldo
A comforting Filipino chicken rice porridge simmered with ginger, garlic, and fish sauce. Garnished with hard-boiled eggs and fresh green onions.
Atchara
A traditional pickled green papaya relish with sweet and tangy flavors. It adds a crisp, refreshing crunch to rich, savory meals.
Atchara Pickled Green Papaya
A bright Filipino pickled condiment made from grated unripe papaya, carrots, and peppers in a sweet-sour brine. It cuts the richness of grilled meats beautifully and keeps in the r
Bagoong Alamang
A savory condiment made by sauteing fermented shrimp paste with garlic, onion, vinegar, and sugar. It adds rich umami flavor to green mangoes, stews, and vegetable dishes.
Bangus Belly Sinigang
A comforting Filipino sour broth made with rich milkfish belly, fresh vegetables, and a tart tamarind base.
Bangus Daing Fried Milkfish
A Filipino staple of butterflied milkfish marinated in vinegar and garlic, then pan-fried until golden and crispy. Plan ahead: the fish must marinate for at least 3 hours or overni
Batchoy
A savory Filipino noodle soup with tender pork, pork liver, rich broth, egg noodles, crunchy pork cracklings, and toasted garlic.
Beef Caldereta
A rich Filipino stew featuring tender beef simmered in a savory tomato sauce enriched with liver spread, bell peppers, and root vegetables.
Beef Kaldereta
A bold Filipino beef stew braised with tomatoes, liver spread, and bell peppers in a rich, slightly spicy sauce that coats every piece of tender beef. This festive one-pot classic
Beef Mechado
A rich Filipino beef stew braised in tangy tomato sauce, soy sauce, and citrus with tender potatoes and bell peppers.
Beef Nilaga
A traditional Filipino beef soup featuring tender shank cooked slow in a light savory broth with potatoes, corn, and cabbage.
Beef Tapa
Cured thin strips of beef marinated in a savory blend of garlic, soy sauce, and citrus juice, then pan-fried until tender and caramelized.
Biko
A sweet Filipino sticky rice cake crafted with glutinous rice cooked in coconut milk and topped with a rich dark caramel glaze.
Buko Pandan
A classic Filipino dessert featuring fragrant pandan jelly cubes and tender young coconut strips folded into a sweet cream mixture.
Buko Pandan Coconut Dessert
A chilled Filipino party dessert of young coconut strips and chewy pandan-flavored jelly tossed in sweetened cream, served over shaved ice or as a creamy salad. Plan ahead: chill a
Bulalo
A comforting Filipino soup featuring tender beef shank and marrow slow-simmered with sweet corn and fresh leafy greens.
Bulalo Beef Shank Soup
A rich Filipino beef marrow soup made by slow-simmering cross-cut beef shanks until the broth turns silky and the meat falls off the bone, served with corn and cabbage. Plan ahead:
Cassava Cake
A traditional baked cake made from grated cassava, rich coconut milk, and sweet condensed milk with a golden cheese topping.
Champorado
A rich chocolate rice porridge made with glutinous rice and cocoa, served warm with a drizzle of milk.
Champorado Chocolate Rice Porridge
A beloved Filipino breakfast of glutinous rice cooked in a rich cocoa porridge, sweetened with sugar and topped with a drizzle of evaporated milk. Warm, thick, and deeply chocolate
Chicharon Bulaklak
A popular deep-fried pork ruffle fat snack cooked until golden and shatteringly crisp. Serve piping hot alongside a bowl of seasoned dipping vinegar.
Chicken Adobo
The unofficial national dish of the Philippines, made by braising chicken in a tangy mix of vinegar, soy sauce, garlic, and bay leaves until the meat is fall-off-the-bone tender an
Chicken Afritada
A bright Filipino tomato-braised chicken stew cooked with potatoes, carrots, and bell peppers in a savory sauce. Quick to assemble and deeply satisfying, it is an everyday family f
Chicken Inasal Grilled Chicken
A signature Visayan Filipino grilled chicken marinated in a bold mixture of calamansi, vinegar, lemongrass, and annatto, basted constantly while grilling for a smoky, tangy, vibran
Chicken Tinola
A light and nourishing Filipino ginger chicken soup with green papaya and leafy greens simmered in a fragrant broth. Simple to make and deeply satisfying, this classic dish deliver
Chicken Tinola with Papaya
A comforting ginger broth soup cooked with tender chicken, slices of green papaya, and fresh spinach.
Corned Beef Guisado
A quick and satisfying Filipino breakfast of canned corned beef sauteed with onion, garlic, tomato, and bell pepper until saucy. Served over steaming white rice with a fried egg, i
Crispy Chicharon
Crispy deep-fried pork belly cubes simmered with garlic and spices then fried until blistered. Serves as a crunchy snack or party dish.
Crispy Dilis
Pan-fried dried anchovies tossed with garlic, sugar, and chili flakes for a crunchy, sweet, and savory bite.
Crispy Pata
Deboned pork leg deep-fried until golden and crispy outside, tender inside, served with a tangy vinegar dipping sauce.
Crispy Pork Belly Lechon Kawali
Filipino deep-fried pork belly with shatteringly crispy skin and tender, juicy meat inside - boiled first with aromatics, then fried until golden. Plan ahead: the pork must dry unc
Dinuguan
Rich and savory pork stew cooked in blood with vinegar, garlic, and chili peppers, served traditionally with rice or bread.
Dynamite Lumpia
Crispy fried spring rolls stuffed with green chili peppers, savory ground pork, and melted cheese.
Ensaladang Ampalaya
A crisp, refreshing Filipino salad featuring thinly sliced bitter melon tossed with sweet tomatoes, red onions, and a tangy vinegar dressing.
Ensaladang Bagoong
A crisp Filipino salad combining tart green mangoes, ripe tomatoes, and red onions tossed with savory sautéed shrimp paste.
Ensaladang Kamatis
A light Filipino tomato salad featuring juicy tomatoes, red onion, and cane vinegar. Serve as a crisp, acidic counterpart to fried or grilled dishes.
Ensaladang Labanos
A crisp daikon radish salad tossed with tomatoes, onions, and a sweet and tangy cane vinegar dressing.
Ensaladang Mangga
A crisp salad combining tart green mangoes with juicy tomatoes and sharp red onion. Tossed with savory shrimp paste for a bold balance of flavors.
Ensaladang Okra
A light Filipino salad featuring tender blanched okra topped with fresh tomatoes and sharp onions in a savory calamansi vinegar dressing.
Ensaladang Pako
A crisp Filipino fern salad tossed with sweet tomatoes, red onion, and rich salted duck eggs in a light vinegar dressing.
Ensaladang Patatas
A Filipino potato salad combining tender potatoes, diced carrots, boiled eggs, sweet pineapple, and raisins in a creamy mayonnaise dressing. Perfect as a side dish for celebrations
Ensaladang Pipino
A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies.
Ensaladang Puso ng Saging
A traditional Filipino salad made with blanched banana blossom tossed in a creamy coconut milk and tangy vinegar dressing. It delivers a tender texture with a refreshing balance of
Ensaladang Talong
A classic grilled eggplant salad served with fresh tomatoes, red onions, and a simple vinegar dressing. The smoky flavor of charred eggplant pairs with a sharp, crisp dressing.
Ensaladang Talong Grilled Eggplant Salad
A smoky Filipino salad of whole eggplants charred directly over a flame, then peeled and dressed with tomatoes, onion, and a tangy vinegar dressing. Simple, vibrant, and naturally
Ensaladang Tuna
A refreshing Filipino tuna salad tossed with calamansi juice, fresh tomatoes, cucumber, red onion, and mayonnaise.
Filipino Leche Flan
A silky, intensely rich custard made with egg yolks and condensed milk, steamed in a caramel-lined oval pan called a llanera. Denser and creamier than Spanish flan, this is the cro
Filipino Spaghetti
Sweet spaghetti with ground pork and hot dogs in a savory-sweet tomato sauce, a beloved Filipino comfort food trending on social media.
Fish Balls
Crispy street style fried fish balls made from blended white fish and seasonings, served golden on skewers.
Fish Sinigang
A classic Filipino sour soup featuring fish cooked in a tangy tamarind broth with tender vegetables.
Fresh Lumpia
Fresh spring rolls stuffed with savory pork and sauteed vegetables, wrapped in delicate crepes and served with a garlic peanut sauce.
Fresh Lumpiang Sariwa Vegetable Rolls
Soft crepe-wrapped Filipino fresh spring rolls filled with sauteed vegetables, tofu, and heart of palm, finished with a sweet garlic sauce. Unlike fried lumpia, these are served un
Fried Saba Bananas
Sweet saba bananas shallow-fried and coated in a crisp caramel brown sugar glaze. A classic Filipino snack that is rich, warm, and comforting.
Garlic Fried Rice
A traditional Filipino-style fried rice infused with sweet golden garlic and lightly seasoned with salt.
Ginataang Gulay Vegetables in Coconut Milk
A Filipino one-pan dish of kabocha squash, long beans, and eggplant simmered in rich coconut milk with ginger and garlic. Vegan, hearty, and ready in under 40 minutes.
Ginisang Ampalaya
A classic Filipino stir-fry of thinly sliced bitter melon sautéed with juicy tomatoes, savory ground pork, and scrambled eggs. Pre-salting the melon softens its sharp bite for a we
Ginisang Munggo
A comforting stew made with tender mung beans, browned pork belly, tomatoes, and spinach in a savory broth.
Ginisang Pechay
A classic Filipino stir fry of bok choy sauteed with garlic, onions, tomatoes, and savory ground pork.
Ginisang Sayote
Sautéed chayote squash cooked with ground pork, tomatoes, garlic, and onions in a savory broth. A comforting and light vegetable stir fry.
Halo-Halo
A popular cold dessert featuring shaved ice layered with sweet beans, tropical fruit jellies, evaporated milk, and ube ice cream.
Halo-Halo Float
A refreshing layered dessert float featuring sweet tropical preserves, fluffy shaved ice, creamy milk, and vibrant ube ice cream.
Kadios Baboy Langka
A classic Ilonggo soup made with pork, black pigeon peas, and unripe jackfruit simmered in a tangy broth.
Kamote Cue
A popular street food snack of tender sweet potato slices fried and coated in a crunchy caramelized sugar glaze.
Kare-Kare
Rich peanut-based stew with beef and vegetables, finished with shrimp paste and served with fish sauce on the side.
Kesong Puti
A fresh soft cheese made from milk curdled with vinegar and seasoned with sea salt. It has a mild, savory flavor and smooth texture, traditional for serving warm with pan de sal.
Kikiam
Filipino street food style spiced pork and shrimp rolls wrapped in thin bean curd sheets and fried until golden crispy.
Kilawin
Fresh raw tuna cured in tangy cane vinegar and calamansi juice with aromatics. A crisp, citrusy Filipino appetizer with a gentle kick of heat.
Kintsay and Tomato Relish
A fresh, tangy Filipino side dish of juicy diced tomatoes, crisp Chinese celery, and sharp red onion dressed simply with cane vinegar.
Kwek-Kwek
Quail eggs or fish balls in a crispy golden batter, a beloved Filipino street food that's trending for its satisfying crunch and savory flavor.
La Paz Batchoy
A comforting Filipino noodle soup featuring tender pork belly, liver, and egg noodles served in a rich shrimp-infused broth topped with crispy garlic and pork rinds.
Laing
Taro leaves cooked in rich coconut milk with garlic, ginger, and chili peppers, creating a creamy and aromatic Filipino side dish.
Leche Flan
A richly smooth Filipino steamed custard made with egg yolks and condensed milk, crowned with a layer of golden caramel. Denser and creamier than its Spanish cousin, it is the cent
Lechon Sauce
A rich, savory, and sweet condiment made from liver paste, vinegar, and warm spices, traditional for roasted meats.
Lugaw
A comforting Filipino rice porridge infused with aromatic ginger, garlic, and savory broth. Served piping hot with crispy garlic chips, fresh scallions, and citrus juice.
Lumpia Shanghai
Crispy Filipino spring rolls filled with a savory mixture of ground meat, vegetables, and seasonings, perfect for dipping in sweet chili sauce.
Lumpiang Ubod
Fresh Filipino spring rolls filled with savory hearts of palm, pork, and shrimp, wrapped in soft crepes and served with a sweet garlic peanut sauce.
Maja Blanca
A creamy coconut pudding made with sweet corn and coconut milk, chilled until set and topped with toasted shredded coconut.
Mang Tomas Style Sauce
A sweet, savory, and tangy Filipino liver sauce cooked with garlic, onion, vinegar, and breadcrumbs. It is the classic accompaniment for lechon, roasted pork, and fried cuts.
Manggang at Bagoong
Crisp, tart sour green mango slices paired with savory, cooked shrimp paste for a classic flavor contrast.
Mango Float
A sweet Filipino icebox dessert made with layers of graham crackers, sweetened cream, and juicy fresh mangoes.
Miswa Soup
A soothing noodle soup featuring delicate wheat noodles, savory ground pork, and tender patola in a garlic broth.
Mongo Bean Soup
A humble and satisfying Filipino vegan mung bean stew slow-simmered with tomatoes, garlic, and leafy greens until the beans are creamy and the broth is thick with flavor. Ladled ov
Nilagang Baboy
A comforting Filipino boiled pork soup cooked with potatoes, cabbage, and bok choy in a savory broth.
Nilagang Baka
A comforting Filipino beef soup featuring tender beef shank simmered with potatoes, cabbage, and whole peppercorns in a flavorful broth.
Pan-Fried Marinated Milkfish
Butterflied milkfish steeped in a tangy garlic vinegar marinade, then fried until skin is golden and crispy. Serve warm alongside garlic fried rice and sliced tomatoes.
Pancit Bihon
A beloved Filipino stir-fried rice noodle dish loaded with chicken, shrimp, and colorful vegetables in a savory soy-based sauce. A staple at celebrations and everyday family meals
Pancit Canton Stir-Fried Noodles
A beloved Filipino stir-fried noodle dish loaded with pork, shrimp, and vegetables tossed in a savory soy-oyster sauce. Quick to cook and deeply satisfying, it is a staple at Filip
Pancit Molo
A comforting Dumpling soup featuring seasoned pork and shrimp wontons in a savory garlic-infused broth.
Pancit Palabok Salad
A refreshing chilled salad variation of the Filipino noodle classic with savory shrimp sauce, crispy pork rinds, and hard-boiled eggs.
Pandesal
Traditional Filipino yeast rolls dusted with fine breadcrumbs. They feature a lightly sweet flavor, tender crumb, and golden crust.
Papaitan
A traditional Filipino soup cooked with beef offal, aromatic ginger, chilies, and a signature bitter citrus broth.
Pinakbet Vegetable Medley
A classic Ilocano Filipino vegetable dish that simmers bitter melon, eggplant, okra, squash, and long beans together with bagoong (fermented shrimp paste) for a deeply savory, umam
Pork Adobo
The definitive Filipino braised pork dish: pork shoulder simmered low and slow in vinegar, soy sauce, garlic, and bay leaves until meltingly tender with a rich caramelized glaze. P
Pork Bistek
A Filipino pan-fried pork dish braised in a tangy soy-citrus sauce and topped with sweet caramelized onion rings. Serve over steamed white rice for a satisfying weeknight dinner.
Pork Giniling Picadillo
A Filipino ground pork hash simmered with tomatoes, potatoes, carrots, and bell pepper in a savory soy-calamansi sauce. Quick to cook and deeply satisfying over steamed rice.
Pork Menudo Stew
A vibrant Filipino tomato-based pork stew loaded with potatoes, carrots, and bell peppers, simmered in a savory sauce of soy sauce and tomato. Rich and filling, it is a beloved eve
Pork Sinigang
A hearty Filipino sour soup made with tender pork ribs and fresh vegetables simmered in a tamarind broth. The bold tangy-savory flavor is deeply comforting and pairs perfectly with
Pork Siomai
Steamed pork and shrimp dumplings packed with aromatic seasonings and wrapped in delicate wonton skins.
Pork Tapa Garlic Rice Bowl
A Filipino tapsilog-style bowl of sweet-savory cured pork tenderloin slices pan-fried until caramelized, served over garlicky fried rice with a fried egg. Plan ahead: the pork must
Pork Tocino
Sweet and savory Filipino cured pork sliced thin, cured in a garlic and pineapple marinade, then simmered and fried until golden and caramelized.
Pressure Cooker Pork Adobo
A Filipino classic of pork belly braised in soy sauce, vinegar, garlic, and bay leaves until the meat is meltingly tender, then reduced to a glossy, savory sauce.
Puso
A traditional Visayan staple of rice boiled inside woven coconut leaf pouches, yielding a dense and portable rice cake.
Sago't Gulaman Drink
A beloved Filipino street drink of chewy tapioca pearls and cubed brown sugar jelly suspended in a sweet, slightly smoky arnibal syrup, served over crushed ice.
Sans Rival
A classic Filipino dessert made of crisp cashew meringue layers filled and frosted with rich French buttercream and coated in toasted cashews.
Sapin-Sapin
A colorful layered glutinous rice cake sweetened with coconut milk and sugar. Features distinct layers flavored with purple yam, jackfruit, and topped with crunchy coconut curds.
Sardines with Misua
A savory Filipino soup made with canned sardines in tomato sauce and delicate wheat misua noodles. It is a quick and comforting dish best enjoyed warm.
Shrimp Sinigang
A classic Filipino sour broth packed with tender shrimp, crisp vegetables, and savory tamarind flavor.
Silvanas
A frozen cashew meringue cookie sandwich filled with rich buttercream and coated in toasted cashew crumbs.
Sinampalukang Manok
A savory Filipino soup featuring tender chicken cooked in a sour tamarind broth with ginger and leafy greens.
Sinangag
A classic Filipino garlic fried rice made with crisp golden garlic and day-old jasmine rice. Fragrant and simple, it serves as a staple dish for breakfast or savory meals.
Sinigang na Baka
A classic Filipino sour soup featuring tender beef shank simmered with vegetables in a savory tamarind broth.
Sinigang na Bangus
A comforting Filipino soup featuring milkfish simmered in a savory, tamarind-infused broth with fresh vegetables.
Sisig
Sizzling chopped pork dish with calamansi, soy sauce, and chili peppers, served on a hot plate for authentic presentation.
Spiced Vinegar Dip
A tangy and punchy condiment packed with fresh garlic, shallots, and fiery chilies. It adds a vibrant kick to fried or grilled dishes.
Squid Balls
Crispy on the outside and tender inside, these savory seafood bites are a popular street food snack. Serves well with sweet and sour sauce or spicy vinegar.
Steamed Fish
Tender white fish fillets steamed with ginger and scallions, finished with a bright calamansi soy sauce and sizzling hot oil.
Sweet Garlic Longganisa
A classic skinless sausage cured with fresh garlic, brown sugar, and spices, cooked until golden and caramelized.
Taho
Silken tofu served warm in a brown sugar syrup with sago pearls, a traditional Filipino breakfast dessert that's trending on social media.
Tilapia with Garlic Butter Sauce
Pan-fried tilapia with a rich garlic butter sauce and a squeeze of calamansi, a trending Filipino fish dish that's elegant and simple.
Tinolang Manok
A traditional Filipino chicken soup infused with ginger, garlic, and fish sauce. Tender chayote squash and leafy greens round out this comforting broth.
Tocino Breakfast Plate
A beloved Filipino breakfast of sweet cured pork slices pan-fried until caramelized and slightly sticky, served with garlic fried rice and a fried egg. Plan ahead: the pork needs t
Tokwa't Baboy
Fried tofu and pork cooked together in a savory soy and vinegar sauce, a trending Filipino comfort dish that's quick and satisfying.
Torta Talong
A classic Filipino eggplant omelet made with charred eggplant flattened and pan-fried in a savory egg coating.
Tortang Talong Eggplant Omelette
A Filipino pan-fried omelette made by charring whole eggplants, then dipping them in seasoned beaten egg and frying until golden. A beloved budget-friendly lunch that is crispy out
Toyomansi
A savory and citrusy dipping sauce that blends soy sauce with freshly squeezed calamansi juice, minced shallot, and chili.
Tsokolate
A rich traditional beverage crafted from roasted ground cacao tablets simmered with milk and sweetened to taste.
Turon Banana Spring Rolls
Crispy Filipino fried spring rolls filled with sweet plantain and jackfruit, rolled in brown sugar that caramelizes into a crackly golden shell. A beloved street food dessert that
Ube Cake
A soft purple yam sponge cake layered and frosted with rich ube whipped cream frosting.
Ukoy
Crispy fritters filled with tender sweet potatoes, bean sprouts, and whole small shrimp, served with a tangy garlic vinegar dip.
Ukoy Shrimp Fritters
Crispy Filipino fritters made from whole small shrimp and shredded vegetables bound in a light batter and fried until golden. Traditionally served with a spiced vinegar dipping sau
Uso Halaya
A rich and creamy Filipino sweet spread made from purple yam, coconut milk, and butter cooked to a dense texture.
Cook free, in peace
Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.
Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.
Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.