Almond Flour Banana Waffles
Crispy on the outside and fluffy inside, these grain-free waffles get natural sweetness from ripe banana and structure from almond flour and eggs. Paleo-compliant and ready in under 30 minutes.
Ingredients
- 2 cups blanched almond flour
- 2 ripe bananas, mashed
- 3 large eggs
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- as needed cooking spray or coconut oil (for waffle iron)
Instructions
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1
Preheat your waffle iron according to manufacturer instructions and brush or spray with cooking spray or coconut oil (for waffle iron).
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2
In a large bowl, mash 2 mashed ripe bananas until smooth. Add 3 large eggs, 2 tbsp melted coconut oil, and 1 tsp vanilla extract and whisk until combined.
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3
Add 2 cups blanched almond flour, 1/2 tsp ground cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt to the bowl and stir until a smooth batter forms. The batter will be thicker than regular waffle batter.
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4
Pour enough batter to fill your waffle iron (about 1/2 cup per standard waffle). Close the lid and cook for 4 to 5 minutes until deep golden brown and crispy. Do not open the iron early or the waffles may stick.
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5
Carefully remove the waffles and serve immediately with fresh fruit, maple syrup, or nut butter of choice.