Apple Cinnamon Oatmeal Bake

Name: Apple Cinnamon Oatmeal Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 1 tsp baking powder; 1 tbsp ground cinnamon; 1/2 tsp salt; 2 medium apples, diced (preferably Honeycrisp or Granny Smith); 1 1/2 cups milk, (dairy or plant-based); 1/4 cup maple syrup; 2 eggs, lightly beaten; 1 tsp vanilla extract; 3 tbsp unsalted butter, melted; 1/4 cup brown sugar, packed

A hearty breakfast casserole combining rolled oats, fresh apples, and warm spices for a nutritious start to your day.

50 minEasyServes 6285 cal/serving

AmericanBreakfastOvenVegetarianNut-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

2 cups rolled oats
1 tsp baking powder
1 tbsp ground cinnamon
1/2 tsp salt
2 medium apples, diced (preferably Honeycrisp or Granny Smith)
1 1/2 cups milk, (dairy or plant-based)
1/4 cup maple syrup
2 eggs, lightly beaten
1 tsp vanilla extract
3 tbsp unsalted butter, melted
1/4 cup brown sugar, packed

Instructions

1

Preheat oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking dish.
2

In a large bowl, combine 2 cups rolled oats, 1 tsp baking powder, 1 tbsp ground cinnamon, and 1/2 tsp salt.
3

Add 2 diced (preferably Honeycrisp or Granny Smith) medium apples to the oat mixture and stir to combine.
4

In a separate bowl, whisk together 1 1/2 cups (dairy or plant-based) milk, 1/4 cup maple syrup, 2 lightly beaten eggs, 1 tsp vanilla extract, and 3 tbsp melted unsalted butter.
5

Pour the wet ingredients over the oat mixture and stir until well combined.
6

Transfer the mixture to the prepared baking dish and spread evenly.
7

Sprinkle 1/4 cup packed brown sugar over the top.
8

Bake for 35-40 minutes, until the top is golden and the oatmeal is set.
9

Let cool for 5 minutes before serving. The oatmeal bake can be served warm or at room temperature.
10

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-60 seconds.

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Questions

What oven temperature does Apple Cinnamon Oatmeal Bake need?

For Apple Cinnamon Oatmeal Bake, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 40 minutes, in step 8.

Is there a substitute for maple syrup in Apple Cinnamon Oatmeal Bake?

The entry for Apple Cinnamon Oatmeal Bake calls for 1/4 cup maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Can I make Apple Cinnamon Oatmeal Bake gluten-free?

Yes. The gluten in Apple Cinnamon Oatmeal Bake is 2 cups rolled oats. Swap the oats for certified gluten-free oats. Everything else proceeds as written.

Is Apple Cinnamon Oatmeal Bake vegan?

No, though it is vegetarian. What keeps it from vegan is 1 1/2 cups milk, (dairy or plant-based), 3 tbsp unsalted butter, melted and 2 eggs, lightly beaten. For fully plant-based entries, see the vegan breakfast collection.

Does Apple Cinnamon Oatmeal Bake contain eggs?

Yes: 2 eggs, lightly beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Apple Cinnamon Oatmeal Bake?

One serving (the recipe makes 6) is about 285 calories, with 6 g protein, 42 g carbohydrate and 9 g fat, plus 4 g fiber and 200 mg sodium. The figures are estimates computed from the ingredient list.

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