Antipasto Skewer Salad

Name: Antipasto Skewer Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 oz Genoa salami, folded; 8 oz fresh mozzarella balls (ciliegine), drained; 1/2 cup jarred roasted red peppers, sliced; 1/2 cup kalamata olives, pitted; 1/2 cup marinated artichoke hearts, drained, quartered; 1/4 cup pepperoncini peppers, sliced; 4 cups mixed greens; 2 tbsp red wine vinegar; 3 tbsp extra-virgin olive oil; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper, freshly ground

A vibrant Italian keto salad with salami, fresh mozzarella, olives, and roasted peppers tossed in a zesty red wine vinaigrette.

15 minEasyServes 4340 cal/serving

ItalianSaladNo-CookKetoLow CarbGluten-FreeEgg-FreeCorn-Free

Ingredients

4 oz Genoa salami, folded
8 oz fresh mozzarella balls (ciliegine), drained
1/2 cup jarred roasted red peppers, sliced
1/2 cup kalamata olives, pitted
1/2 cup marinated artichoke hearts, drained, quartered
1/4 cup pepperoncini peppers, sliced
4 cups mixed greens
2 tbsp red wine vinegar
3 tbsp extra-virgin olive oil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper, freshly ground

Instructions

1

In a small bowl, whisk together 3 tbsp extra-virgin olive oil, 2 tbsp red wine vinegar, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper to make the vinaigrette.
2

Spread 4 cups mixed greens on a large platter or in a wide bowl.
3

Arrange 4 oz folded Genoa salami, 8 oz drained fresh mozzarella balls (ciliegine), 1/2 cup sliced jarred roasted red peppers, 1/2 cup pitted kalamata olives, 1/2 cup drained, quartered marinated artichoke hearts, and 1/4 cup sliced pepperoncini peppers over the greens.
4

Drizzle the vinaigrette over everything. Toss gently and serve immediately, or thread onto small skewers for individual servings.

Questions

Can I make Antipasto Skewer Salad dairy-free?

Yes. The dairy in this entry is 8 oz fresh mozzarella balls (ciliegine), drained. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Antipasto Skewer Salad ahead?

Yes, it takes well to being made ahead. Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Antipasto Skewer Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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