Textual Chef

Aperol Grapefruit Spritz

A bold twist on the classic Italian aperitivo that replaces prosecco with freshly squeezed grapefruit juice for a tangier, more citrus-forward spritz. The bittersweet Aperol and tart grapefruit are a natural match.

5 minEasyServes 1235 cal/serving

ItalianAlcoholic DrinkNo-CookStandard

Ingredients

  • 3 oz Aperol
  • 3 oz fresh grapefruit juice
  • 2 oz prosecco (chilled)
  • 1 oz soda water (chilled)
  • as needed ice cubes
  • 1 grapefruit slice (for garnish)

Instructions

  1. 1

    Fill a large wine glass generously with as needed ice cubes.

  2. 2

    Pour in 3 oz Aperol and 3 oz fresh grapefruit juice.

  3. 3

    Add 2 oz prosecco (chilled) and 1 oz soda water (chilled), then stir very gently just to combine — preserve the bubbles.

  4. 4

    Garnish with 1 grapefruit slice (for garnish) on the rim and serve immediately.

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