Aperol Grapefruit Spritz
A bold twist on the classic Italian aperitivo that replaces prosecco with freshly squeezed grapefruit juice for a tangier, more citrus-forward spritz. The bittersweet Aperol and tart grapefruit are a natural match.
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Ingredients
- 3 oz Aperol
- 3 oz fresh grapefruit juice
- 2 oz prosecco (chilled)
- 1 oz soda water (chilled)
- as needed ice cubes
- 1 grapefruit slice (for garnish)
Instructions
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1
Fill a large wine glass generously with as needed ice cubes.
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2
Pour in 3 oz Aperol and 3 oz fresh grapefruit juice.
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3
Add 2 oz prosecco (chilled) and 1 oz soda water (chilled), then stir very gently just to combine - preserve the bubbles.
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4
Garnish with 1 grapefruit slice (for garnish) on the rim and serve immediately.
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