Aperol Grapefruit Spritz

Name: Aperol Grapefruit Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3 oz Aperol; 3 oz fresh grapefruit juice; 2 oz prosecco (chilled); 1 oz soda water (chilled); as needed ice cubes; 1 grapefruit slice (for garnish)

A bold twist on the classic Italian aperitivo that replaces prosecco with freshly squeezed grapefruit juice for a tangier, more citrus-forward spritz. The bittersweet Aperol and tart grapefruit are a natural match.

5 minEasyServes 1235 cal/serving

ItalianAlcoholic DrinkNo-CookStandardLow CarbLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

3 oz Aperol
3 oz fresh grapefruit juice
2 oz prosecco (chilled)
1 oz soda water (chilled)
as needed ice cubes
1 grapefruit slice (for garnish)

Instructions

1

Fill a large wine glass generously with as needed ice cubes.
2

Pour in 3 oz Aperol and 3 oz fresh grapefruit juice.
3

Add 2 oz prosecco (chilled) and 1 oz soda water (chilled), then stir very gently just to combine - preserve the bubbles.
4

Garnish with 1 grapefruit slice (for garnish) on the rim and serve immediately.

Questions

Can I halve or double Aperol Grapefruit Spritz?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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