Blood Orange Negroni Spritz
A lighter, bubbly riff on the classic Negroni that swaps gin for prosecco and adds fresh blood orange juice for a bittersweet, vibrantly colored aperitivo.
Ingredients
- 1.5 oz Campari
- 1.5 oz sweet vermouth
- 2 oz fresh blood orange juice (or navel orange juice), freshly squeezed
- 3 oz dry prosecco or sparkling wine, chilled
- 2 oz soda water, chilled
- as needed ice cubes
- 1 slice blood orange slice (for garnish)
Instructions
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1
Fill a large wine glass or rocks glass with ice cubes.
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2
Add 1.5 oz Campari and 1.5 oz sweet vermouth to the glass.
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3
Pour in 2 oz freshly squeezed fresh blood orange juice (or navel orange juice) and stir gently to combine.
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4
Top with 3 oz chilled dry prosecco or sparkling wine and 2 oz chilled soda water; stir just once to preserve the bubbles.
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5
Garnish with a blood orange slice (for garnish) and serve immediately.